[tri-med] Re: Mic-Key
- From: "Janet Leigh King" <jlvking@xxxxxxxxxxxxxxxxxxx>
- To: <tri-med@xxxxxxxxxxxxx>
- Date: Tue, 29 Aug 2006 18:43:04 -0400
We all have to eat so much dirt... I've been told there is a quota.=20
-----Original Message-----
From: Karen [mailto:karens@xxxxxxxxxxxxxxxx]=20
Sent: Tuesday, August 29, 2006 5:15 PM
To: tri-med@xxxxxxxxxxxxx
Subject: [tri-med] Re: Mic-Key
----- Original Message -----=20
From: "Fawna"
> Even if it did, the stomach isn't a sterile environment to begin with, =
> so
> it's
> not a problem....
Snap!!! I have yet to meet the person that sterilises their plates, =
knives=20
and forks before they eat :-)) (OK I know somebody must for some reason =
but=20
its not any of my friends) And even if they did food is definitely not=20
sterile!!! There aren't too many bugs that can survive the acidity of =
our=20
stomachs anyway, a 100 years ago they used to use acid to sterilise =
things=20
quite effectively. They probably still do in some places and situations
Life consists not in holding good cards but in playing those you hold =
well.
-- Josh Billings
Keep Looking For Rainbows!!
_--_|\
/Karen \
\ _.--._ /
v Karen, Mum to Alex (11 years, T-18 Mosaic)
http://members.optushome.com.au/karens
G-tube stuff is no different to babies bottles and our own plates and=20
cutlery.=20
Building ___ooOOoo__ Rainbows
www.trisomyonline.org
Families Helping Families On-line
Building ___ooOOoo__ Rainbows
www.trisomyonline.org
Families Helping Families On-line
- Follow-Ups:
- [tri-med] Re: Mic-Key
- From: Karen
- References:
- [tri-med] Re: Mic-Key
- From: Karen
Other related posts:
- » [tri-med] Re: Mic-Key
- » [tri-med] Re: Mic-Key
- » [tri-med] Re: Mic-Key
- » [tri-med] Re: Mic-Key
- » [tri-med] Re: Mic-Key
- » [tri-med] Re: Mic-Key
- » [tri-med] Re: Mic-Key
- » [tri-med] Re: Mic-Key
- » [tri-med] Re: Mic-Key
- » [tri-med] Re: Mic-Key
- » [tri-med] Re: Mic-Key
- » [tri-med] Re: Mic-Key
- » [tri-med] Re: Mic-Key
- » [tri-med] Re: Mic-Key
- [tri-med] Re: Mic-Key
- From: Karen
- [tri-med] Re: Mic-Key
- From: Karen