At The Big Jewel this week, editor Kurt Luchs reaches deep into his soul and even deeper into his moth-eaten trunk and pulls out a manuscript we like to call: Desserts Of The Aborigines by Kurt Luchs We continue our survey of foods around the world (see "Strudels of the Outer Mongolian Steppes" and "After-Dinner Mints of the Kalahari Bushmen") with a look at the desserts of the Australian aborigines. Some of our more cynical readers may doubt that the aborigines have any desserts, but I assure you they do, and very fine desserts they are, too... For the full article please visit http://www.thebigjewel.com/ To unsubscribe from The Big Jewel's Hilarious Weekly Email please send an email with the word UNSUBSCRIBE in the subject line to neilpasricha@xxxxxxxxx