specurtin-committee Re: Menu

  • From: Ziad Zammar <ziad.zammar@xxxxxxxxxxxxxxxxxxxxx>
  • To: "specurtin-committee@xxxxxxxxxxxxx" <specurtin-committee@xxxxxxxxxxxxx>
  • Date: Sat, 7 May 2011 06:35:54 +0000

good work..

Ziad Zammar
Society of Petroleum Engineers Curtin Student Chapter
Sponsorship Co-ordinator
Mobile: 0417990197
Email: ziad.zammar@xxxxxxxxxxxxxxxxxxxxx
________________________________
From: specurtin-committee-bounce@xxxxxxxxxxxxx 
[specurtin-committee-bounce@xxxxxxxxxxxxx] on behalf of Winston Kosasih 
[wkosasih88@xxxxxxxxx]
Sent: Saturday, May 07, 2011 2:14 PM
To: specurtin-committee@xxxxxxxxxxxxx
Subject: specurtin-committee Re: Menu

Yeah thats fine. I have modified it as below. I think this menu provides a nice 
balance between class, small portions, gluten free foods, vegetarian etc. Extra 
8 menu Es just for safe measures. Also, regarding the drinks, we decided that 
we would get our own drinks since it was much cheaper.

Cold Selections:
24 x Cocktail ribbon sandwiches
24 x Assorted cocktail sushi with pickled ginger and soy sauce
24 x Chive and murshroom frittata
24 x Smoked salmon and cream cheese pinwheels
24 x Nigiri selection including prawn, egg, salmon or tuna with wasabi 
mayonnaise
24 x Flying fish roe gunkan
24 x Mini tandoori chicken wrap with cucumber raita

Hot Selections:
24 x Individual quiche selection
24 x Spinach and ricotta puffs
24 x Tandoori chicken roti with shredded carrot and mango chutney
24 x Nichirei tempura prawn with lemon dipping sauce
24 x Tempura oysters with crispy seafood and fried shallots
24 x Baked mushroom with fresh herbs and ricotta
24 x Parmesan crusted garlic oysters

Total: 28 x Menu E = 28 x $27.50 = $770.00

Tell me what you guys think.

Regards
Winston



On Sat, May 7, 2011 at 9:53 AM, Ziad Zammar 
<ziad.zammar@xxxxxxxxxxxxxxxxxxxxx<mailto:ziad.zammar@xxxxxxxxxxxxxxxxxxxxx>> 
wrote:
I think we should get way more food, considering we are charging all the 
students 20 bucks each... more drinks as well. maybe an extra 5 plates. Yeh 
thanks Winston, please do what you can about gluten free food to keep origin 
happy

Thanks

Ziad Zammar
Society of Petroleum Engineers Curtin Student Chapter
Sponsorship Co-ordinator
Mobile: 0417990197
Email: 
ziad.zammar@xxxxxxxxxxxxxxxxxxxxx<mailto:ziad.zammar@xxxxxxxxxxxxxxxxxxxxx>
________________________________
From: 
specurtin-committee-bounce@xxxxxxxxxxxxx<mailto:specurtin-committee-bounce@xxxxxxxxxxxxx>
 
[specurtin-committee-bounce@xxxxxxxxxxxxx<mailto:specurtin-committee-bounce@xxxxxxxxxxxxx>]
 on behalf of Winston Kosasih 
[wkosasih88@xxxxxxxxx<mailto:wkosasih88@xxxxxxxxx>]
Sent: Saturday, May 07, 2011 12:05 AM
To: specurtin-committee@xxxxxxxxxxxxx<mailto:specurtin-committee@xxxxxxxxxxxxx>
Subject: specurtin-committee Menu

Hi Guys,

The new menu I have come up with provides a nice balanced selections of foods 
in my opinion. Altogether we have 240 items which gives each guest around 2.4 
serves assuming around 100 show up. This should be more than enough, though if 
anyone disagrees please do not hesitate to let me know. The costs amount to 
$550 which is pretty cheap... almost too cheap if you ask me.

Also with regards to gluten free food Ziad, I have made some selections that do 
not seem to contain gluten though I will check with Ann on Monday to see if 
this is the case. Have a quick look at it and tell me what you think.

Cold Selections:
24 x Cocktail ribbon sandwiches
24 x Assorted cocktail sushi with pickled ginger and soy sauce
24 x Chive and murshroom frittata
24 x Smoked salmon and cream cheese pinwheels
24 x Nigiri selection including prawn, egg, salmon or tuna with wasabi 
mayonnaise

Hot Selections:
24 x Individual quiche selection
24 x Spinach and ricotta puffs
24 x Tandoori chicken roti with shredded carrot and mango chutney
24 x Nichirei tempura prawn with lemon dipping sauce
24 x Tempura oysters with crispy seafood and fried shallots

Total: 20 x Menu E = 20 x $27.50 = $550.00

Let me know what you guys think ASAP so I can place the order with Kiribillis.

Regards
Winston

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