[sotd] What's Cooking America [October 20, 2009]
- From: "Site of the Day" <amholm@xxxxxxxxxxx>
- To: sotd@xxxxxxxxxxxxx
- Date: Tue, 20 Oct 2009 10:45:15 -0300
Site of the Day for Tuesday, October 20, 2009
What's Cooking America
Today's site, from cookbook author Linda Stradley, offers an engaging and
comfortable presentation on food and cooking. Gentle Subscribers will find a
host
of recipes, food articles and helpful information to make their efforts in the
kitchen more satisfactory and satisfying.
"What's Cooking America is a family-friendly culinary portal to the web which
enjoys thousand of visitor each day. Her food articles and cooking history
information appear in newspapers & magazines worldwide. Linda considers her
website
a 'work in progress,' and is always working to make it better." - from the
website
The site's current emphasis urges visitors to get a jump start on the major food
event in the American festive calendar -- Thanksgiving. With meat as the
centerpiece of the dinner, the presentation offers articles on the preparation
of
the traditional turkey, along with prime rib roast, ham and pork crown roast. On
the less traditional route, information on "turducken" and "tofurkey" with vegan
gravy is also provided. The site features regular columnists whose expertise
includes subjects such as kitchen, pantry and menu organization, healthy
lifestyles, and fine wines. A revamped Table of Contents for the recipe database
promises to improve the search for specific types of dishes -- from anchovies to
zabaglione -- while additional sections showcase food history articles, a
culinary
dictionary and coverage of diet, health and beauty news.
Whisk over to the site for a wide range of cooking information at:
http://whatscookingamerica.net/
A.M. Holm
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