Site of the Day for Tuesday, September 7, 2004 The "Bad Bug Book" Today's site is a compilation of material from a number of authoritative U.S. government sources dealing with disease causing microorganisms and poisonous substances, which may be present in various foods. Gentle Subscribers, who may have been numbered among the 2 to 4 million cases of salmonellosis each year in the U.S., may find the site to be a helpful guide on this serious topic. "This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. It brings together in one place information from the Food & Drug Administration, the Centers for Disease Control & Prevention, the USDA Food Safety Inspection Service, and the National Institutes of Health." - from the website The opening page lists the specific agents under the classifications of pathogenic bacteria, enterovirulent escherichia coli group, parasitic protozoa and viruses. For each microorganism, the handbook contains the name of the disease caused, the nature of the disease and the infective dose. Information in included on diagnosis, foods associated with the pathogen, the frequency of the disease, complications, if any and the target populations. A summary of selected outbreaks is also provided. March over to the site for a first-rate source of information on foodborne pathogens at: http://www.cfsan.fda.gov/~mow/intro.html A.M. Holm <admin-sotd@xxxxxxxxxxxxxx> Manage your subscription and view the List archives on the web at: <//www.freelists.org/cgi-bin/webpage?webpage_id=sotd> and <//www.freelists.org/archives/sotd> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ UNSUBSCRIBE by sending a blank email to sotd-request@xxxxxxxxxxxxx with unsubscribe in the Subject field.