[soapcraft] Re: Weekendus Horribulus!!
- From: Rebecca Midkiff <ramidkiff@xxxxxxxxx>
- To: soapcraft@xxxxxxxxxxxxx
- Date: Sun, 20 Jun 2010 08:54:37 -0700
Hi Mandy,
Check that soap out throughout with pH paper. It could have areas where the
caustic has not completely saponified and could burn and sting.
Cheers Rebecca
On Sat, Jun 19, 2010 at 9:41 PM, Mandy Coleman <mok.mansions@xxxxxxxxx>wrote:
>
>
> Kia ora
>
> I made some soap awhile ago I think it riced it went real gritty and then
> it
> did a weird separation thing with some of the oil not mixing in. it has
> cured now, it stil looks weird smells great so what I am doing with it I am
> going to make chunk soap, that's what I use all my crappy bits for and I
> have made 5 chunk soaps so far and they are awesome, people really love
> them
> cos they look so spectacular, I will take ssome photos and post. I chop up
> the soap into small bits and make a normal soap recipe up - I weigh the
> chunks so I can get the right proportion for the soap.then mix the chunks
> it
> at trace and mold as per normal....so there is never a wasted bit of soap
> in
> my house! And if you use bits of different soaps you get a great effect. So
> I turn my disasters into great things!
>
> Arohanui
> Mandy Coleman
> Mokihinui Mansions
> 36-56 Lewis Street
> Mokihinui
> RD1 Westport
> 037821837
> 0273075881
> -----Original Message-----
> From: soapcraft-bounce@xxxxxxxxxxxxx [mailto:
> soapcraft-bounce@xxxxxxxxxxxxx]
> On Behalf Of Louise Shing
> Sent: Sunday, 20 June 2010 1:00 p.m.
> To: soapcraft@xxxxxxxxxxxxx
> Subject: [soapcraft] Weekendus Horribulus!!
>
> Hi All
>
>
> Sorry been busy making my batch of soap for soap swap, takes about 8 weeks
> to cure because of high olive oil content, used fragrance oils and.......
>
>
> @##@!
>
>
> Now I know what riced is because I have seen it first hand, my first batch
> of failed soap and I'm pretty p***d!
>
> Didn't even get to mix the colours in very well, looks like rice pudding!
>
>
> My question to experience soapers - is the batch worth keeping??? Or should
> it be chucked??
>
>
> Cheers
> Louise
>
>
>
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