[SI-LIST] Effects of steam
- From: "John Barrett" <John.Barrett@xxxxxx>
- To: <si-list@xxxxxxxxxxxxx>
- Date: Tue, 25 Nov 2008 11:26:23 -0000
Thanks to everybody for both the online and offline replies + some contacts to
follow up.
What has been straining my electronic engineer's brain is the concept that
steam is not the same as water. Water, as has been pointed out, is a terrible
dielectric but steam has a dielectric constant of 1.01 and negligible
electrical conductivity and, in a superheated environment, I'm assuming it
never becomes water - it's been helping me to think of it as "water gas",
rather than steam and therefore to look at it as a gas absorption problem. I've
found a link (http://jjap.ipap.jp/link?JJAP/46/1553) which attributes increases
in polyimide conductivity (and, therefore, I suppose loss tangent) on moisture
absorption to increased charge mobility and charge density linked to release of
impurities but does superheated steam have the same effect? If it all comes
down to molecules of water, whether they come from liquid water, unsaturated or
superheated atmospheres, can we expect the effects to be the similar?
I am blithely ignoring all the other potential horrors of delamination,
hydrolytic polymer breakdown and dendrite growth at the moment. Sufficient onto
the day, as they say. I'm also not immediately considering what the dielectric
properties of the polyimide would be if I took it out of the autoclave and
measured it because then it cools and the "moisture" is no longer superheated.
I'm interested in the effects in situ. If I can't find a polymer chemist with
an interest in steam, I will probably need to devise some means of in situ
measurement - there's probably a PhD to be got in doing that.
(Incidentally, when you Google "steam" and "dielectric constant", a whole new
world opens up. It's not only board designers who worry about dielectric
constant changes - I've so far found papers on the effects of steam on
dielectric constant of mashed sweet potato, ham and chicken meat. The test
fixtures must be interesting.)
John
Sean de Baroid
John Barrett
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