[rollei_list] Re: OT Pizza Redux
- From: John Jensen <jwjensen356@xxxxxxxxxxxxx>
- To: rollei_list@xxxxxxxxxxxxx
- Date: Fri, 30 Jun 2006 20:37:01 -0700 (PDT)
I did the same. Luckily, I took the day off today so
I did not have to get up at my usual 5:30 work time.
I tried a New Haven White Clam pizza this evening and
decided I'll go beck to the tomato sauced variety.
Sorry, New Haveners.
John
--- Jerry Lehrer <jerryleh@xxxxxxxxxxx> wrote:
> Marc,
>
> I cannot believe that I stayed up till 11PM to see
> that show!
> I have to get up before 5AM to get ready for work.
>
> Jerry
>
> Marc James Small wrote:
>
> > At 12:40 PM 6/29/06 -0700, John Jensen wrote:
> > >For all you pizza fans out there who were part of
> the
> > >RUG discussion several months ago, The History
> Channel
> > >has on tonight 'American Eats'.
> > >
> > >It delves into the story of pizza in the U.S.
> > >including a bit of a story about Frank Pepe of
> New
> > >Haven. It seems Frank Pepe was allergic to
> cheese and
> > >tomato and he was the first to put white clams on
> a
> > >pizza.
> > >
> > >Lots more about origins of pizza, New York pizza,
> > >Chicago pizza, etc.
> > >
> > >John
> >
> > Thank you, John. Sometimes, to paraphrase Doc
> Freud, a pizza is just a pizza.
> >
> > Marc
> >
> > msmall@xxxxxxxxxxxx
> > Cha robh bàs fir gun ghràs fir!
> >
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- References:
- [rollei_list] Re: OT Pizza Redux
- From: Jerry Lehrer
Other related posts:
- » [rollei_list] Re: OT Pizza Redux
- » [rollei_list] Re: OT Pizza Redux
- » [rollei_list] Re: OT Pizza Redux
- » [rollei_list] Re: OT Pizza Redux
- [rollei_list] Re: OT Pizza Redux
- From: Jerry Lehrer