[rollei_list] Re: OT: Marco Polo Exposed!
- From: Don Williams <dwilli10@xxxxxxxxxxxxx>
- To: rollei_list@xxxxxxxxxxxxx
- Date: Thu, 25 May 2006 15:29:14 -0700
At 05:52 PM 5/25/2006 -0400, you wrote:
Thanks, Todd, for your quick, polite, and thorough response. I do stand
corrected though I would still like to know the origins of Italian pasta,
as such does not seem to have been an item in the time of the Roman Empire.
Marc
If not, explain the grain grinding wheels on the Rollei Gallery, the
Pompeii shots which I put up to demonstrate color restoration of old
transparencies.
We know they baked kneaded flat bread, we just don't know what they
put on top. As the excavations continue, maybe they will turn up a
hollow space in the shape of a pizza.
Don Williams
La Jolla, CA
- References:
- [rollei_list] Re: New Haven pizza photos
- From: Marc James Small
- [rollei_list] Re: New Haven pizza photos
- From: Marc James Small
- [rollei_list] New Haven pizza photos
- From: dnygr
- [rollei_list] Re: New Haven pizza photos
- From: Marc James Small
- [rollei_list] OT: Marco Polo Exposed!
- From: Marc James Small
Other related posts:
- » [rollei_list] OT: Marco Polo Exposed!
- » [rollei_list] Re: OT: Marco Polo Exposed!
Thanks, Todd, for your quick, polite, and thorough response. I do stand corrected though I would still like to know the origins of Italian pasta, as such does not seem to have been an item in the time of the Roman Empire.
Marc
- [rollei_list] Re: New Haven pizza photos
- From: Marc James Small
- [rollei_list] Re: New Haven pizza photos
- From: Marc James Small
- [rollei_list] New Haven pizza photos
- From: dnygr
- [rollei_list] Re: New Haven pizza photos
- From: Marc James Small
- [rollei_list] OT: Marco Polo Exposed!
- From: Marc James Small