[pure-silver] Re: Pyro in a Jobo Processor
- From: "John Black" <jblack@xxxxxxxxx>
- To: <pure-silver@xxxxxxxxxxxxx>
- Date: Fri, 18 Mar 2005 11:22:24 -0500
> EDTA is used in certain food products to prevent fats and oils from
> becoming rancid. It does this by chelating certain metal ions which
> catalyze the oxidation which causes the rancidity.
>
This makes perfect sense. It is an indirect but effective anti-oxidant.
Wonder if I should add EDTA to my saturated sulfite solutions? I really
doubt it as I use carefully distilled water that should have no metal ions.
JB
=============================================================================================================
To unsubscribe from this list, go to www.freelists.org and logon to your
account (the same e-mail address and password you set-up when you subscribed,)
and unsubscribe from there.
Other related posts:
