[pure-silver] Re: Fees (and food)

Ryuji, you make it sound sooooo tasty! I'm off to find our bottle of corn syrup and put some on something. You've definitely whetted my appetite for things ending with "ase"! <grin>

-Bill


On Wednesday, April 26, 2006, at 04:40  AM, Ryuji Suzuki wrote:

Corn syrup is usually made from corn starch by using amylase and then
glucoamylase. High fructose corn syrup is made from regular corn syrup
by using glucose isomerase.


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