[pure-silver] Re: Chemical subsitution

I personally prefer avogadros with a squeeze of lime, a splash of real
tamari (soy sauce with NO wheat in it) and then a sprinkle of sesame seeds
on top.  Yum-yum!
                CHEERS!
                        BOB

-----Original Message-----
From: pure-silver-bounce@xxxxxxxxxxxxx
[mailto:pure-silver-bounce@xxxxxxxxxxxxx] On Behalf Of Richard Knoppow
Sent: Friday, April 27, 2007 8:02 PM
To: pure-silver@xxxxxxxxxxxxx
Subject: [pure-silver] Re: Chemical subsitution


----- Original Message ----- 
From: "Stein" <rstein@xxxxxxxxxxxxxx>
To: <pure-silver@xxxxxxxxxxxxx>
Sent: Friday, April 27, 2007 3:39 AM
Subject: [pure-silver] Re: Chemical subsitution


> Dear Nephew Richard,
>
>     Eric Nelson mentioned Avogadro numbers in his email 
> but I think I'm in trouble. I had a look at all the 
> avogadros in the fruit bowl and there are no numbers 
> anywhere - they're just green and wrinkly. What do I do 
> now?
>
> Uncle Dick

  Put them in a brown paper bag with some Banannas to help 
them ripen faster. Don't use plastic bags, they will hold in 
the moisture and cause the fruit to rot. I like to eat them 
with a little lemon juice and pepper. They are also a good 
addition to Bacon, Lettuce, and Tomato sandwiches.
   I have two Avagadro Number trees in the back yard. For 
some reason they stopped bearing a couple of years ago. I 
have no idea why.

---
Richard Knoppow
Los Angeles, CA, USA
dickburk@xxxxxxxxxxxxx 

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