[ppi] Re: [ppiindia] Food for the brain

** Mailing List|Milis Nasional Indonesia PPI-India **

Kita terlalu sibuk mengkupas buku lama seolah-olah besok dunia akan kiamat, 
jadi tak punya waktu dan perhatian untuk membaca dan menyelidiki ha-hal baru 
guna memperbaiki tingkat hidup dan melindungi yang apa yang diwariskan, 
makanya hak diambil orang. Contoh: tempe dan batik sudah dipatentkan oleh 
orang luar.

----- Original Message ----- 
From: "BUD'S" <bsugih@xxxxxxxxxx>
To: <ppiindia@xxxxxxxxxxxxxxx>
Sent: Sunday, January 30, 2005 3:16 PM
Subject: Re: [ppiindia] Food for the brain


>
> Setahu kami Kunyit yang bahasa Inggrisnya Turmeric, kalau dalam jamu 
> bisanya disukai wanita untuk Membersihkan darah. ( Blood Purifier ). 
> Sekarang sudah banyak dijual dalam bentuk Kapsul dengan merek dagang 
> Cucurmin. Disampaing itu Sangat baik untuk Hati dengan Fungsi menjaga 
> kesehatan Hati sehingga Tidak cepat lelah, disamping itu juga bisa 
> menaikan nafsu makan.
>
> Menurut kami bagi yang mau mencoba silakan saja, tidak ada effect 
> sampingannya kok. Cuma biasanya kalau jamu2 / Herb cara kerjanya agak 
> pelan dan bersifat Long Term .
>
> Sebetulnya kalau mau digali dan diteliti, masih banyak Jamu2 an yang 
> bermanfaat. Mudah2 yang asli Indonesia ini tidak keburu dipatentin oleh 
> orang Lain.
>
> Salam
>
> Budiman
>
>
>  ----- Original Message ----- 
>  From: Ambon
>  To: ppiindia@xxxxxxxxxxxxxxx
>  Sent: Sunday, January 30, 2005 8:34 PM
>  Subject: Re: [ppiindia] Food for the brain
>
>
>  Bagi yang ingin mengetahui lebih banyak tentang kunyit dan kanker 
> silahkan
>  baca pada :
>  http://cancerres.aacrjournals.org/cgi/content/full/62/13/3868
>
>
>  ----- Original Message ----- 
>  From: "rahardjo mustadjab" <bapakjewel@xxxxxxxxx>
>  To: <apakabar@xxxxxxxxxxxxxxx>; <ppiindia@xxxxxxxxxxxxxxx>;
>  <harisuwasono@xxxxxxxxx>; "Wisnu Sindhutrisno" 
> <sindhutrisno.w@xxxxxxxxxxx>;
>  <ade_963@xxxxxxxxx>; "Nithianandum Katherayson"
>  <nithianandum_katherayson@xxxxxxxxxx>; "Niken Franks"
>  <nikenfranks@xxxxxxxxxxxxx>; <sidartophd@xxxxxxxxx>; "yasmina-arrachman
>  kusmadi" <yasmina@xxxxxxxxxx>
>  Sent: Sunday, January 30, 2005 11:05 AM
>  Subject: [ppiindia] Food for the brain
>
>
>  >
>  > Curcumin = curcuma longa (Wikipedia).  Melihat
>  > tampilannya, tak salah lagi bahwa curcumin adalah
>  > kunyit, yaitu bahan yang banyak dipakai pada masakan
>  > Padang dan jamu di Jawa.  Bahan ini sudah lama dikenal
>  > khasiatnya sebagai anti-oxydant.
>  >
>  > Salam,
>  > RM
>  >
>  > --------------------------
>  >
>  > (TIME Asia)
>  > (January 17, 2005 / Vol. 165, No. 2
>  >
>  > Food for the Brain
>  >
>  >
>  > Can an ingredient in Indian curry help prevent
>  > Alzheimer's?
>  > BY BRYAN WALSH
>  >
>  >
>  > Fans of Indian cuisine know a spicy curry can go
>  > straight to the head-and now medical science backs
>  > them up. A recent study by researchers at the
>  > University of California Los Angeles and the Greater
>  > Los Angeles Veterans Affairs Healthcare System
>  > concludes that curcumin, the substance that gives the
>  > curry spice turmeric its yellow pigment, may help
>  > combat Alzheimer's disease. In India's ancient
>  > Ayurvedic health system, the spice is known as an
>  > anti-inflammatory and a cleanser of blood. Alzheimer's
>  > researchers became interested in it due to evidence
>  > that the prevalence of the neurological disease among
>  > the elderly in India may be considerably lower than
>  > that in the U.S.
>  >
>  > In the study, scientists found that elderly lab rats
>  > fed curcumin experienced a reduction in the
>  > beta-amyloid proteins found in the brains of
>  > Alzheimer's victims. When researchers tested curcumin
>  > on human beta-amyloid proteins in a test tube, the
>  > chemical blocked the proteins from forming destructive
>  > plaques-meaning that curcumin could be useful for
>  > treating Alzheimer's, and more importantly, for
>  > preventing it. Dr. Greg Cole, the lead researcher,
>  > hopes that curcumin could be for Alzheimer's what
>  > aspirin has become for heart disease: a simple, safe
>  > and affordable preventative. New Delhi-based
>  > restaurant consultant J. Inder Singh Kalra, who has
>  > touted the holistic value of Indian food on his TV
>  > cooking show for years, hopes such news will instruct
>  > younger Indians, who have been turning to unhealthy
>  > Western food. "It's the great tragedy of this
>  > country," says Kalra, "that we won't value our own
>  > culture unless it comes back to us from the West."
>  >
>  >
>  >
>  >
>
> [Non-text portions of this message have been removed]
>
>
>
>
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Mohon Perhatian:

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