[ppi] Re: [ppiindia] Food for the brain

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Setahu kami Kunyit yang bahasa Inggrisnya Turmeric, kalau dalam jamu bisanya 
disukai wanita untuk Membersihkan darah. ( Blood Purifier ). Sekarang sudah 
banyak dijual dalam bentuk Kapsul dengan merek dagang Cucurmin. Disampaing itu 
Sangat baik untuk Hati dengan Fungsi menjaga kesehatan Hati sehingga Tidak 
cepat lelah, disamping itu juga bisa menaikan nafsu makan. 

Menurut kami bagi yang mau mencoba silakan saja, tidak ada effect sampingannya 
kok. Cuma biasanya kalau jamu2 / Herb cara kerjanya agak pelan dan bersifat 
Long Term .

Sebetulnya kalau mau digali dan diteliti, masih banyak Jamu2 an yang 
bermanfaat. Mudah2 yang asli Indonesia ini tidak keburu dipatentin oleh orang 
Lain. 

Salam

Budiman


  ----- Original Message ----- 
  From: Ambon 
  To: ppiindia@xxxxxxxxxxxxxxx 
  Sent: Sunday, January 30, 2005 8:34 PM
  Subject: Re: [ppiindia] Food for the brain


  Bagi yang ingin mengetahui lebih banyak tentang kunyit dan kanker silahkan 
  baca pada :
  http://cancerres.aacrjournals.org/cgi/content/full/62/13/3868


  ----- Original Message ----- 
  From: "rahardjo mustadjab" <bapakjewel@xxxxxxxxx>
  To: <apakabar@xxxxxxxxxxxxxxx>; <ppiindia@xxxxxxxxxxxxxxx>; 
  <harisuwasono@xxxxxxxxx>; "Wisnu Sindhutrisno" <sindhutrisno.w@xxxxxxxxxxx>; 
  <ade_963@xxxxxxxxx>; "Nithianandum Katherayson" 
  <nithianandum_katherayson@xxxxxxxxxx>; "Niken Franks" 
  <nikenfranks@xxxxxxxxxxxxx>; <sidartophd@xxxxxxxxx>; "yasmina-arrachman 
  kusmadi" <yasmina@xxxxxxxxxx>
  Sent: Sunday, January 30, 2005 11:05 AM
  Subject: [ppiindia] Food for the brain


  >
  > Curcumin = curcuma longa (Wikipedia).  Melihat
  > tampilannya, tak salah lagi bahwa curcumin adalah
  > kunyit, yaitu bahan yang banyak dipakai pada masakan
  > Padang dan jamu di Jawa.  Bahan ini sudah lama dikenal
  > khasiatnya sebagai anti-oxydant.
  >
  > Salam,
  > RM
  >
  > --------------------------
  >
  > (TIME Asia)
  > (January 17, 2005 / Vol. 165, No. 2
  >
  > Food for the Brain
  >
  >
  > Can an ingredient in Indian curry help prevent
  > Alzheimer's?
  > BY BRYAN WALSH
  >
  >
  > Fans of Indian cuisine know a spicy curry can go
  > straight to the head-and now medical science backs
  > them up. A recent study by researchers at the
  > University of California Los Angeles and the Greater
  > Los Angeles Veterans Affairs Healthcare System
  > concludes that curcumin, the substance that gives the
  > curry spice turmeric its yellow pigment, may help
  > combat Alzheimer's disease. In India's ancient
  > Ayurvedic health system, the spice is known as an
  > anti-inflammatory and a cleanser of blood. Alzheimer's
  > researchers became interested in it due to evidence
  > that the prevalence of the neurological disease among
  > the elderly in India may be considerably lower than
  > that in the U.S.
  >
  > In the study, scientists found that elderly lab rats
  > fed curcumin experienced a reduction in the
  > beta-amyloid proteins found in the brains of
  > Alzheimer's victims. When researchers tested curcumin
  > on human beta-amyloid proteins in a test tube, the
  > chemical blocked the proteins from forming destructive
  > plaques-meaning that curcumin could be useful for
  > treating Alzheimer's, and more importantly, for
  > preventing it. Dr. Greg Cole, the lead researcher,
  > hopes that curcumin could be for Alzheimer's what
  > aspirin has become for heart disease: a simple, safe
  > and affordable preventative. New Delhi-based
  > restaurant consultant J. Inder Singh Kalra, who has
  > touted the holistic value of Indian food on his TV
  > cooking show for years, hopes such news will instruct
  > younger Indians, who have been turning to unhealthy
  > Western food. "It's the great tragedy of this
  > country," says Kalra, "that we won't value our own
  > culture unless it comes back to us from the West."
  >
  >
  >
  >

[Non-text portions of this message have been removed]



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