-=PCTechTalk=- Re: OT Re: Re: Proper edict

Well Just to make this legal ---------- Jo Ann, how about 
sending the recipe so I can save it to my recipe folder on 
my computer. 8-)

List of stewsa.. Baeckeoffe, a potato stew from Alsace
        b.. Barbacoa, a meat stew from Mexico
        c.. Boeuf Bourguignon, a French dish of beef stewed 
in red wine
        d.. Birria, a goat stew from Mexico
        e.. Bouillabaisse, a fish stew from Provence
        f.. Booya, an American simple meat stew
        g.. Brunswick stew, from Virginia and the Carolinas
        h.. Burgoo, a Kentuckian stew
        i.. Caldeirada, a fish stew from Portugal
        j.. Carbonnades a la Flamande, a Belgian beef stew 
with beer, mustard and laurel
        k.. Carne Guisada, a Tex-Mex stew
        l.. Carnitas, a pork meat stew from Michoacan, 
Mexico
        m.. Cassoulet, a French bean stew
        n.. Cawl, a Welsh stew, usually with lamb and leeks
        o.. Cazuela, a beef and corn cobs stew from Sinaloa, 
Mexico
        p.. Chamin, a Sephardic Jewish dish
        q.. Chili con carne (Mexican and Tex-Mex)
        r.. Chili sin carne (a meatless American adaption of 
the Mexican dish)
        s.. Chilorio, a regional pork stew from Sinaloa, 
Mexico
        t.. Cholent, an Ashkenazi dish
        u.. Cochinita Pibil, an orange color pork stew from 
Yucatan, Mexico
        v.. Cotriade, a fish stew from Brittany
        w.. Cocido, a beef meat and bones stew from Mexico
        x.. Curry (Indian and Southeast Asian curries
        y.. Daube. a French stew
     a.. Fabada Asturiana, a Spanish bean and meat stew
        b.. Feijoada, Brazilian or Portuguese bean stew.
        c.. Gaisburger Marsch, a German dish of stewed beef 
served with Spätzle and cooked potatoes, from Swabia
        d.. Ghormeh Sabzi, an Iranian stew
        e.. Goulash, a Hungarian paprika stew
        f.. Gumbo, a Louisiana creole dish thickened with 
okra.
        g.. Hasenpfeffer, a sour, marinaded rabbit stew from 
Germany
        h.. Haleem, a Pakistani lentil/beef stew.
        i.. Hayashi rice, a Japanese dish of beef, onions 
and mushrooms stewed in a red wine and demi-glace sauce, 
served with rice
        j.. Irish stew, made with lamb or mutton, potato, 
onion and parsley
        k.. Karelian hot pot
        l.. Khash, a stew from Armenia and Georgia.
        m.. Khoresht, Persian stew made with lamb or veal
        n.. Lancashire Hotpot, an English stew
        o.. Locro, a South American stew (mainly in the 
Andes region)
        p.. Nikujaga, a Japanese beef and potato stew
     a.. Olla podrida, a Spanish red bean stew
        b.. Paella, a thick Spanish seafood or meat stew 
with saffron rice.
        c.. Perpetual stew
        d.. Peperonata, an Italian stew
        e.. Pescado Blanco, a famous white fish stew from 
Patzcuaro Michoacan Mexico
        f.. Pörkölt, a Hungarian meat stew resembling 
goulash, flavoured with paprika
        g.. Pot au feu
        h.. Puchero, a South American stew
        i.. Ragout, a highly seasoned French stew
        j.. Ratatouille, a French vegetable stew
        k.. Red cooking, a Chinese stewing technique.
        l.. Sancocho, a stew from the Caribbean
        m.. Steamboat. Many varieties of this East Asian 
style of cooking where ingredients are cooked in broth can 
be called stews. Examples include:
          a.. Chankonabe and Yosenabe, Japanese dishes of 
meat, vegetables etc. stewed in chicken stock and flavoured 
with soy sauce or miso. Chankonabe is traditionally eaten by 
sumo wrestlers.
          b.. Jjigae, various types of spicy Korean stews


Life is what happens in between plans.

Virus free email by McAfee's
(Got fed up with Norton's)

This message and attachment(s), if any, is intended for the 
sole use of the individual and/or entity to which it is 
addressed, and may contain information that is privileged, 
confidential and prohibited from disclosure under applicable 
law. If you are not the addressee, or authorized to receive 
this on behalf of the addressee, you are hereby notified 
that you may not use, copy, disclose or distribute to anyone 
this message or any part thereof. If you have received this 
in error, please immediately advise the sender by e-mail and 
delete this information and all attachments from your 
computer and network. Thank you.

----- Original Message ----- 
From: "Keyboard Cowboy" <KBCowboy@xxxxxxxxx>
To: <pctechtalk@xxxxxxxxxxxxx>
Sent: Monday, January 28, 2008 11:22 AM
Subject: -=PCTechTalk=- Re: OT Re: Re: Proper edict


So would I !!
 Regards,

 Bob -- the "Keyboard Cowboy"
            ,,,,,,,,
           Ô¿Ô¬
 -----------<========<<0++0>>========>-----------
                 Cincinnati, OH -- Scottsdale, AZ
                          NRA Life Member
 -----------<========<<0++0>>========>-----------
 The greatest mistake you can make in life is to be 
continually fearing you will
make one.


   -----------<========<<0++0>>========>-----------

On Mon, 28 Jan 2008 09:16:25 -0800 (PST), B wrote:

|  Ok Jo Ann, I would love to see how you make your stew.
|
|  B
|
|  Jo Ann Weaver <bookworm54@xxxxxxx> wrote:
|  Becky,
|
|  Will be glad to send it to your yahoo address, don't want 
much of
|  this on the tech list.
|
|  Jo Ann
|
|
|  God Bless
|  Becky
|
|  ---------------------------------
|  Be a better friend, newshound, and know-it-all with 
Yahoo! Mobile.
|   Try it now.
|
|
|  ---------------------------------------------------------------
|  Please remember to trim your replies (including this 
sentence and
|  everything below it) and adjust the subject line as 
necessary.
|
|  To unsubscribe or change your email settings:
|  http://www.freelists.org/webpage/pctechtalk
|
|  To access our Archives:
|  http://groups.yahoo.com/group/PCTechTalk/messages/
|  http://www.freelists.org/archives/pctechtalk/
|
|  To contact only the PCTT Mod Squad, write to:
|  pctechtalk-moderators@xxxxxxxxxxxxx
|  ---------------------------------------------------------------


---------------------------------------------------------------
Please remember to trim your replies (including this 
sentence and everything below it) and adjust the subject 
line as necessary.

To unsubscribe or change your email settings:
http://www.freelists.org/webpage/pctechtalk

To access our Archives:
http://groups.yahoo.com/group/PCTechTalk/messages/
http://www.freelists.org/archives/pctechtalk/

To contact only the PCTT Mod Squad, write to:
pctechtalk-moderators@xxxxxxxxxxxxx
---------------------------------------------------------------



---------------------------------------------------------------
Please remember to trim your replies (including this sentence and everything 
below it) and adjust the subject line as necessary.

To unsubscribe or change your email settings:
http://www.freelists.org/webpage/pctechtalk

To access our Archives:
http://groups.yahoo.com/group/PCTechTalk/messages/
http://www.freelists.org/archives/pctechtalk/

To contact only the PCTT Mod Squad, write to:
pctechtalk-moderators@xxxxxxxxxxxxx
---------------------------------------------------------------

Other related posts: