The devil is in beer. On 10/20/05, Kevin Closson <kevinc@xxxxxxxxxxxxx> wrote: > > >>>Excuse me, I care which is why I brew my own via the British method. > >>>That mass produced purchased dish water isn't worth the > >>>effort to pick > >>>it up. Now there are a couple of decent micro brews up here in New > >>>England that aren't bad at all. > > Don't take it personal, yes, sometimes man bites dog. You wont argue > my point that the American "palette" doesn't care about beer quality. > > "British Method"? Never heard of that. Does that mean top-fermentation? > If so, I don't think the English have dibs on the first beer > fermentation > method. Use whole grain or malt-extract? > > And regarding N.E. microbrew, you wouldn't lump Catamount in that > would you? barf. > > Portland, OR has, um, some microbrew. I prefer a real Pilsner, and > to date, nearly every micro Pils that I have seen is, at best, > "side fermented". That is, they put Pils on a bottom fermeted, > non-lagered beer that happens to have some Saaz, Halertauer or > Tatnanger hops in there... > > Purist, out. > >> > -- > http://www.freelists.org/webpage/oracle-l >