[nasional_list] [ppiindia] Miraculous garlic vodka treats diabetes and cancer

  • From: "Ambon" <sea@xxxxxxxxxx>
  • To: <"Undisclosed-Recipient:;"@freelists.org>
  • Date: Tue, 18 Jul 2006 04:31:30 +0200

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**http://english.pravda.ru/science/health/03-07-2006/82843-garlic-0

03.07.2006 


      Miraculous garlic vodka treats diabetes and cancer 
       Science / Health 
     
      From time immemorial garlic has been known for its remarkable qualities 
both as a flavouring and a unique natural medication. 

      The invigorating qualities of garlic were used many centuries ago in 
Ancient Egypt. Ancient Greeks and Ancient Romans were certain that garlic could 
put heart and bravery to warriors. In China the vegetable was used to treat the 
diseases of lungs and intestines. It was also used as an antiseptic during 
plague and cholera epidemics. Russian physicians believed that garlic had 
medicinal qualities against snake bites, infectious diseases and plague. 

            
            
                  Garlic 
           
            
            
            
            
            
      Garlic is a wonderful prophylactic against a large number of diseases, 
flu first and foremost. The healing qualities of the vegetable were a mystery 
for ancient doctors. The secret was unveiled by Dr. David Mirelman from the 
Jerusalem-based Institute for Medicine. The scientist found out that garlic was 
rich with allicin - the substance that literally eats up pathogenic microbes in 
the body. Garlic neutralizes so-called free molecules, the source of 
long-lasting infectious processes. In addition, it fights dysentery and bile 
duct illnesses. 

      Professor Mirelman recommended a dose of 10-15 grams of garlic should be 
taken with food daily. A close relative of garlic, onion, can harm the mucous 
membrane of the stomach and produce burning pain in it. However, garlic can be 
taken even by patients suffering from stomach ulcer. Stomach enzymes quickly 
neutralize the irritating quality of garlic, and the burning is felt only in 
the mouth. 

      Garlic is like a chemical laboratory. It contains ethereal and fatty 
oils, glycoside allicin, B and C vitamins, carbohydrate, magnesium, calcium, 
phosphorous, chlorine, iodine, lysozyme, biologically active phytoncides and 
many other microelements. 

      One bulb of garlic is capable of reducing blood pressure, normalizes 
metabolism and helps remove excessive cholesterol. The vegetable is therefore 
used to treat primary hypertension and atherosclerosis. In Tibetan medicine, 
garlic is known as a tonic and prophylactic medicinal substance against quite a 
number of infectious diseases. 

      Garlic vodka still enjoys popularity in Russia. There are many recipes of 
this "anti-flu beverage", but it mainly comes to several cloves of garlic added 
to a mixture of vermouth, vodka, gin and brandy. The drink should be stirred up 
twice a day and infused for not less than 21 days. People do not drink glasses 
or garlic vodka, though. They only take 10 or 15 drops of it two times a day. 

      Scientists have discovered over a hundred of chemical compounds in garlic 
for the time being. The contents of selenium, germanium and zinc can be 
effectively used for anti-cancer prophylaxis. This miraculous vegetable treats 
malignant growths of stomach, mammary glands, rectum and gall bladder. 
Sulphides kill staphylococcus, dysentery bacillus, harmful fungi, resolves 
platelets and blood clots. Garlic therapy can be successfully used for 
cataract, arthritis, diabetes, coronary arteries, heart disturbances, 
stenocardia, etc. Garlic can also help get rid of toothache, warts, pimples and 
furuncles. 

      Garlic therapy has only one side effect - the unbearable smell. This 
minor discomfort can be eased with parsley roots. 

      Translated by Dmitry Sudakov
      Pravda.Ru
     


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