Harry Wade wrote: > For decades after the close of the War we had a small company here, started > by four ladies (friends of me Mums) who made real English plum puddings, and > very good they were - we had one almost ever year. I now discover that the > successors to the Pudding Ladies have shut their doors and the puds are no > more but I would still like to have my pud. I have found (Matthew) Walkers > on-line but time is now a bit short to be certain have one here for Christmas > (unless I use the outrageously and prohibitively expensive "fast" delivery.) > So being the "can-do" person that I am, I have decided to do the unthinkable, > or perhaps just foolhardy, . . . I want to attempt to MAKE a pudding. I > would be glad to have any recipes, instructions, hints, tips, secrets, or > anything you or 'er Indoors might be able to offer. > Yours in suet and sweetmeats, > H Wade > > MODEL ENGINEERING DISCUSSION LIST. > > To UNSUBSCRIBE from this list, send a blank email to, > modeleng-request@xxxxxxxxxxxxx with the word "unsubscribe" in the subject > line. > > > Harry, I will ask the wife to have a look in her collection of Mrs Beetons cookery books and mail you of list! Patrick MODEL ENGINEERING DISCUSSION LIST. To UNSUBSCRIBE from this list, send a blank email to, modeleng-request@xxxxxxxxxxxxx with the word "unsubscribe" in the subject line.