[lit-ideas] Re: saga of the trapped kitty in NY
- From: Robert Paul <robert.paul@xxxxxxxx>
- To: lit-ideas@xxxxxxxxxxxxx
- Date: Sat, 15 Apr 2006 11:18:37 -0700
btw, I've always somehow assumed that "clotted cream" is the same as
"sour cream". Anyone? (hey. It's an idea. And the term appears in
numerous pieces of literature. really.)
clotted cream n.
A thick cream made primarily in England by heating milk until a
layer of cream forms on its surface that is then cooled and skimmed off.
Also called Devonshire cream.
Clotted cream seems especially popular in Cornwall and Devonshire, where
it is often used in place of Marmite.
Q.v. at http://www.marmite.com/love/
Robert Paul
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