[lit-ideas] Re: The flu

Thursday, November 25, 2004, 1:44:38 AM, JimKandJulieB@xxxxxxx wrote:


Jac> almond slivers are wonderful.  But then, I sit and eat boullion  cubes.... 

yuck!


 If
Jac> you cooked much, I'd give you my awesome recipe for home-made  from scratch
Jac> whole fresh chicken soup, heavily laced with ginger (good for the  
sinuses) and
Jac> garlic. 

I think I could do with that recipe!  I love ginger and garlic. (I just warmed 
myself up with lime pickle, but that's a bit fierce.) There are some good soups 
in the shops here, but not a good chicken one.  




-- 
 Judy Evans, Cardiff, UK   
mailto:judithevans001@xxxxxxxxxxxxxx


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