[lit-ideas] Re: A Line of the Times

  • From: David Ritchie <ritchierd@xxxxxxxxxxxxx>
  • To: lit-ideas@xxxxxxxxxxxxx
  • Date: Fri, 17 Dec 2010 09:32:52 -0800

        From a restaurant review published in our newspaper, "One appetizer, 
seared local emu with aged balsamic, may be a relief to those tired of foreign 
emu, but lacks the impact of more intricate dishes."

David Ritchie,
Portland, Oregon

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