Re: hoosier
- From: SonC@xxxxxxx
- To: leica@xxxxxxxxxxxxx
- Date: Mon, 26 Jul 2004 23:37:49 EDT
In a message dated 7/26/2004 8:16:30 AM Central Daylight Time,
yvel@xxxxxxxxxxxx writes:
> spices and pepper
> sauces that a Louisiana eater cannot do without.
>
The only one i recognize is Tabasco-- NOT my favorite, I lean towatd
Cholula, myself. Care to ID the other hot sauces on th shelf? You can
do this off list, if you like,
Mike
http://www.sonc.com/hoosier.htm
Tabasco, Trappey's Jalepeno Sauce, Panola Clearly Hot sauce, Crystal Hot
Sauce, Olive oil, Tony Chachere's, Kikkoman Soy Sauce, Buffalo Chipolte Sauce,
Yank Sink Spiced Chili Oil, S&B Nanami Togarashi Pepper mix, salt and pepper.
Woo Hoo! C'mon, Ice Cream!
SonC
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