[jsfg_cinti] Millennium Job Openings

----- Original Message ----- 
From: Demitras Daniels
To: jsfg@xxxxxxxx
Sent: Monday, March 10, 2008 12:58 PM
Subject: Millennium Job Openings

The Millennium Hotel
JOB OPENINGS- Week of March 10, 2008

EXECUTIVE CHEF (Full-time, varied and rotating hours) Management of kitchen
personnel, coaching, counseling, training, scheduling and general
supervision of all related culinary activities. Cost control while ensuring
quality control and maximum guest service. Menu item pricing in accordance
with all food production activites. Maintenance of targeted food costs while
ensuring quality standards and adherence to all applicable food safety and
sanitation laws and regulations. Order of all food products in compliance
with Company standards, purchasing contracts, stock rotation and
invertories.
Associates degree or related, with at least 3-5 years industry and culinary
management. Excellent computer, written and verbal communication skills.

PM RESTAURANT MANAGER (Full-time, varied and rotating hours, weekends
required) Estimates food and the beverage costs and requisitions or
purchases supplies. Confers with food preparation and other personnel to
plan menus and relate activities such as dining room and bar. Inspects food
and food preparation to maintain quality standard and sanitation
requisitions. Review financial transactions and monitors budget to ensure
efficient operation, and to ensure expenditures stay within budget
limitations.
Associates degree (A.A.) or equivalent from two-year college or technical
school; or six months to one year related experience and/or training; or
equivalent combination of education and experience.

MAINTENANCE ENGINEER (Full-time, must be available for all shifts, weekends
required) Ensures that the property's guestrooms, public space and back of
the house areas are in good repair by performing various tasks related to a
variety of maintenance trades including, but not limited to carpentry,
electrical work, plumbing, dry-wall repair, vinyl repair, air conditioning,
and masonry.  Visually inspects and detects items needing
repairs to ensure an attractive and well-maintained property.
High school diploma and a minimum 1 year related experience required.

SECURITY AGENT (Full-time, must be available to work every shift, weekends
required) Ensures the safety and security of all guests and staff of the
hotel.  Completes rounds of property on a scheduled basis.  Initiates
follow-up on all investigations of crimes committed against property and
persons.  Assists sick or injured guests, ensuring documentation and
disposition of disposition of reports.
High school diploma and at least 1 year Security related experience
required.  CPR and/or First Aid training preferred.

AM/PM HOUSEKEEPING FLOOR INSPECTOR (Full-time, must be available for 1st and
2nd shift, weekends required) Responsible for the training and development
of Room Attendants. Inspects guest rooms, linen closets, corridors and
public space areas.  Prepares rooms for VIP arrivals. Handles guest
complaints.
Minimum of 1 year housekeeping and supervisory experience required.

VALET ( Part-time, 2nd shift, 3pm-11pm, weekends required) Parks automobiles
for guests in parking garage.  Places numbered tag on windshield of
automobile to be park and gives customer the matching tag to be used when
locating the parked automobile.  Collects parking fee from guests.
Maintains cleanliness of driveway, garage and associated areas.
Must have a valid driver license and proof of auto insurance. Must be able
to drive both 5 speed and automatic vehicle.

PM SERVER (Full-time, 4pm-12am/ 5pm-1am, weekends required) Presents menus
to restaurant guests, answers questions and makes suggestions regarding food
and beverage service.  Takes food orders to guests.  Garnishes and decorates
dishes. Prepares and delivers cocktails. Totals bills and accepts payments.
Previous fine dining experience required.

BANQUET SERVER (On-Call, all shifts, weekends required) Presents menus to
restaurant guests, answers questions and makes suggestions regarding food
and beverage service.  Takes food orders to guests.  Garnishes and decorates
dishes. Prepares and delivers cocktails. Totals bills and accepts payments.
Previous banquet or fine dining experience required.

The Millennium Hotel is an equal opportunity employer
The Millennium Hotel Cincinnati Job Opening list is updated every Monday. To
hear current job openings, call 513-352-2146 or 513-352-2118.

Millennium Hotels and Resorts.  Enjoy our world of Hospitality!
http://www.millenniumhotels.com

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