[jsfg_cinti] MILLENNIUM HOTEL JOB OPENINGS

----- Original Message ----- 
From: Demitras Daniels
To: jsfg@xxxxxxxx
Sent: Monday, June 25, 2007 11:46 AM
Subject: MILLENNIUM HOTEL JOB OPENINGS

The Millennium Hotel
JOB OPENINGS- Week of  June 25, 2007

FOOD & BEVERAGE DIRECTOR (Full-time, 8am-5pm, may vary) Directs and
coordinates activities of food service facilities. Review food and beverage
lists submitted by each facility manager to determine that sufficient items
are ordered weekly. Inspects food service facilities to ensure that
equipment and buildings meet requirements of state and local health laws and
internal regulations. Analyzes information concerning facility operation
such as daily food sales, patron attendance, and labor costs to prepare
budget and to maintain cost control of facility operations. Inspects and
tastes prepared foods to maintain quality standards and sanitation
regulations.
    Master's degree (M.A.) or equivalent; or four to te years related
experience and/or training; or equivalent combination of education or
experience.

AM/PM HOUSEKEEPING FLOOR INSPECTOR (Full-time, must be available for 1st and
2nd shift, weekends required) Responsible for the training and development
of Room Attendants. Inspects guest rooms, linen closets, corridors and
public space areas.  Prepares rooms for VIP arrivals. Handles guest
complaints.
    Minimum of 1 year housekeeping and supervisory experience required.

ROOM ATTENDANT (Full-time, 1st shift available, weekends required)
Responsible for ensuring the cleanliness of the hotel rooms.  Cleans
bathtub, sink, walls, mirrors, tiles, counters, and floor surfaces following
all safe chemicals handling procedures, strips and makes beds using fresh
linens daily, vacuums entire room, replenishes amenities, dusts and polishes
furniture.
    Previous hotel cleaning experience required.

BANQUET SET-UP (Part-time, must be available for all shifts, weekends
required) Responsible for setting up and breaking down tables, chairs, etc.
for banquets, meetings and special events.  Cleans banquet areas.
    Must be able to lift 50lbs continuously.

BANQUET SERVER (On-Call, all shifts, weekends required) Presents menus to
restaurant guests, answers questions and makes suggestions regarding food
and beverage service.  Takes food orders to guests.  Garnishes and decorates
dishes. Prepares and delivers cocktails. Totals bills and accepts payments.
    Previous banquet or fine dining experience required.

MAINTENANCE ENGINEER (Full-time, must be available for all shifts, weekends
required) Ensures that the property's guestrooms, public space and back of
the house areas are in good repair by performing various tasks related to a
variety of maintenance trades including, but not limited to carpentry,
electrical work, plumbing, dry-wall repair, vinyl repair, air conditioning,
and masonry.  Visually inspects and detects items needing
repairs to ensure an attractive and well-maintained property.
    High school diploma and a minimum 1 year related experience required.

SECURITY AGENT (Full-time, must be available to work every shift, weekends
required) Ensures the safety and security of all guests and staff of the
hotel.  Completes rounds of property on a scheduled basis.  Initiates
follow-up on all investigations of crimes committed against property and
persons.  Assists sick or injured guests, ensuring documentation and
disposition of disposition of reports.
    High school diploma and at least 1 year Security related experience
required.  CPR and/or First Aid training preferred.

HOUSEMAN  (Full-time, 1st shift available, weekends required) Maintains
hotel premises in clean and orderly manner.  Moves and arranges furniture as
directed or needed.  Cleans, dusts and polishes metalwork in lobby, hallway
and lounge areas.  Arranges decorations for special events.  Cleans
bathrooms, guest rooms, stairways, etc. as assigned.
    Must be able to lift at least 25lbs. Previous hotel cleaning experience
required.

ASSISTANT FRONT OFFICE MANAGER (Full-time, must be available to work all
shifts, weekends required) Ensures efficient and courteous services at the
front desk/ guest services area.  Assists the Front Office Manager in
maximizing room revenue by directing and coordinating the activities of the
front desk area, PBX, Bell staff and Concierge.  Knowledge of Fidelio or
other front office database system a plus.  Must have previous experience in
training or coaching others.  Must be results oriented with excellent guest
services skills.
    Previous hotel front office and supervisory experience required.

GUEST SERVICES AGENT (Full-time, must be available for 2nd shift, weekends
required) Completes a variety of duties in the front of the house to
facilitate efficient guest services.  Checks guest in and out of hotel
following proper procedures including cash handling, accounting and bell
procedures.  Upgrades guest's bases on their expressed needs.  Must be
knowledgeable regarding hotel's services and its surrounding area.
Excellent customer service skills a must.
    Customer service in a hotel, retail or airline environment required.

PBX OPERATOR
(Full-time, 2nd shift, 3pm-11pm & some 3rd shift,11pm-7am, weekends
required)  Operates switchboard to relay incoming, outgoing, and interoffice
calls.  Explains hotel amenities, operates paging system to relay in-house
announcements or call individuals to the phone.  Must have excellent guest
services and communication skills.
    Previous customer service or call-center experience preferred.

The Millennium Hotel is an equal opportunity employer
The Millennium Hotel Cincinnati Job Opening list is updated every Monday. To
hear current job openings, call 513-352-2146 or 513-352-2118.

Millennium Hotels and Resorts.  Enjoy our world of Hospitality!
http://www.millenniumhotels.com

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