[jsfg_cinti] MILLENNIM JOB OPENINGS

----- Original Message ----- 
From: Demitras Daniels
To: jsfg@xxxxxxxx
Sent: Monday, March 24, 2008 11:21 AM
Subject: MILLENNIM JOB OPENINGS

The Millennium Hotel
JOB OPENINGS- Week of March 24, 2008

EXECUTIVE CHEF (Full-time, varied and rotating hours) Management of kitchen
personnel, coaching, counseling, training, scheduling and general
supervision of all related culinary activities. Cost control while ensuring
quality control and maximum guest service. Menu item pricing in accordance
with all food production activites. Maintenance of targeted food costs while
ensuring quality standards and adherence to all applicable food safety and
sanitation laws and regulations. Order of all food products in compliance
with Company standards, purchasing contracts, stock rotation and
invertories.
Associates degree or related, with at least 3-5 years industry and culinary
management. Excellent computer, written and verbal communication skills.

PM RESTAURANT MANAGER (Full-time, varied and rotating hours, weekends
required) Estimates food and the beverage costs and requisitions or
purchases supplies. Confers with food preparation and other personnel to
plan menus and relate activities such as dining room and bar. Inspects food
and food preparation to maintain quality standard and sanitation
requisitions. Review financial transactions and monitors budget to ensure
efficient operation, and to ensure expenditures stay within budget
limitations.
Associates degree (A.A.) or equivalent from two-year college or technical
school; or six months to one year related experience and/or training; or
equivalent combination of education and experience.

GUEST SERVICES AGENT (Full-time, must be available for 1st & 2nd shift,
weekends required) Completes a variety of duties in the front of the house
to facilitate efficient guest services.  Checks guest in and out of hotel
following proper procedures including cash handling, accounting and bell
procedures.  Upgrades guest's bases on their expressed needs.  Must be
knowledgeable regarding hotel's services and its surrounding area.
Excellent customer service skills a must.
Customer service in a hotel, retail or airline environment required.

SECURITY AGENT (Full-time, must be available to work every shift, weekends
required) Ensures the safety and security of all guests and staff of the
hotel.  Completes rounds of property on a scheduled basis.  Initiates
follow-up on all investigations of crimes committed against property and
persons.  Assists sick or injured guests, ensuring documentation and
disposition of disposition of reports.
High school diploma and at least 1 year Security related experience
required.  CPR and/or First Aid training preferred.

VALET ( Part-time, 2nd shift, 3pm-11pm, weekends required) Parks automobiles
for guests in parking garage.  Places numbered tag on windshield of
automobile to be park and gives customer the matching tag to be used when
locating the parked automobile.  Collects parking fee from guests.
Maintains cleanliness of driveway, garage and associated areas.
Must have a valid driver license and proof of auto insurance. Must be able
to drive both 5 speed and automatic vehicle.

BANQUET SERVER (On-Call, all shifts, weekends required) Presents menus to
restaurant guests, answers questions and makes suggestions regarding food
and beverage service.  Takes food orders to guests.  Garnishes and decorates
dishes. Prepares and delivers cocktails. Totals bills and accepts payments.
Previous banquet or fine dining experience required.

The Millennium Hotel is an equal opportunity employer
The Millennium Hotel Cincinnati Job Opening list is updated every Monday. To
hear current job openings, call 513-352-2146 or 513-352-2118.

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