[jsfg_cinti] Fw: Millennium Job Openings

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----- Original Message -----=20
From: Demitras Daniels=20
To: jsfg@xxxxxxxx=20
Sent: Monday, April 07, 2008 9:53 AM
Subject: Millennium Job Opening


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The Millennium Hotel=20

JOB OPENINGS- Week of April 7, 2008

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EXECUTIVE CHEF (Full-time, varied and rotating hours, weekends required) =
Management of kitchen personnel, coaching, counseling, training, =
scheduling and general supervision of all related culinary activities. =
Cost control while ensuring quality control and maximum guest service. =
Menu item pricing in accordance with all food production activites. =
Maintenance of targeted food costs while ensuring quality standards and =
adherence to all applicable food safety and sanitation laws and =
regulations. Order of all food products in compliance with Company =
standards, purchasing contracts, stock rotation and invertories.

Associates degree or related, with at least 3-5 years industry and =
culinary management. Excellent computer, written and verbal =
communication skills.

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PM RESTAURANT MANAGER (Full-time, varied and rotating hours, weekends =
required) Estimates food and the beverage costs and requisitions or =
purchases supplies. Confers with food preparation and other personnel to =
plan menus and relate activities such as dining room and bar. Inspects =
food and food preparation to maintain quality standard and sanitation =
requisitions. Review financial transactions and monitors budget to =
ensure efficient operation, and to ensure expenditures stay within =
budget limitations.

Associates degree (A.A.) or equivalent from two-year college or =
technical school; or six months to one year related experience and/or =
training; or equivalent combination of education and experience.

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MAINTENANCE ENGINEER (Full-time, must be available for all shifts, =
weekends required) Ensures that the property's guestrooms, public space =
and back of the house areas are in good repair by performing various =
tasks related to a variety of maintenance trades including, but not =
limited to carpentry, electrical work, plumbing, dry-wall repair, vinyl =
repair, air conditioning, and masonry.  Visually inspects and detects =
items needing=20

repairs to ensure an attractive and well-maintained property.

High school diploma and a minimum 1 year related experience required.

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ROOM ATTENDANT (Full-time, 1st shift available, weekends required) =
Responsible for ensuring the cleanliness of the hotel rooms.  Cleans =
bathtub, sink, walls, mirrors, tiles, counters, and floor surfaces =
following all safe chemicals handling procedures, strips and makes beds =
using fresh linens daily, vacuums entire room, replenishes amenities, =
dusts and polishes furniture. Previous hotel cleaning experience =
required.

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GUEST SERVICES AGENT (Full-time, must be available for 1st & 2nd shift, =
weekends required) Completes a variety of duties in the front of the =
house to facilitate efficient guest services.  Checks guest in and out =
of hotel following proper procedures including cash handling, accounting =
and bell procedures.  Upgrades guest's bases on their expressed needs.  =
Must be knowledgeable regarding hotel's services and its surrounding =
area.  Excellent customer service skills a must.=20

Customer service in a hotel, retail or airline environment required.

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SECURITY AGENT (Full-time, must be available to work every shift, =
weekends required) Ensures the safety and security of all guests and =
staff of the hotel.  Completes rounds of property on a scheduled basis.  =
Initiates follow-up on all investigations of crimes committed against =
property and persons.  Assists sick or injured guests, ensuring =
documentation and disposition of disposition of reports.

High school diploma and at least 1 year Security related experience =
required.  CPR and/or First Aid training preferred.

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AMSERVER ASSISTANT (Full-time, 6am-2pm weekends required) Set up and =
clear tables, stock all service stations and assist food servers with =
table service to ensure total guest satisfaction. Maintain stock and =
cleanliness of all stations.  Serve guest beverages, bread/butter, etc.  =


Previous restaurant experience preferred.

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BANQUET SERVER (On-Call, all shifts, weekends required) Presents menus =
to restaurant guests, answers questions and makes suggestions regarding =
food and beverage service.  Takes food orders to guests.  Garnishes and =
decorates dishes. Prepares and delivers cocktails. Totals bills and =
accepts payments.=20

Previous banquet or fine dining experience required.

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The Millennium Hotel is an equal opportunity employer
The Millennium Hotel Cincinnati Job Opening list is updated every =
Monday. To hear current job openings, call 513-352-2146 or 513-352-2118.

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Millennium Hotels and Resorts.  Enjoy our world of Hospitality!

http://www.millenniumhotels.com



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