[jsfg_cinti] Fw: Millennium Job Opening

----- Original Message ----- 
From: Demitras Daniels
To: jsfg@xxxxxxxx
Sent: Monday, April 07, 2008 9:53 AM
Subject: Millennium Job Opening


The Millennium Hotel
JOB OPENINGS- Week of April 7, 2008

EXECUTIVE CHEF (Full-time, varied and rotating hours, weekends required)
Management of kitchen personnel, coaching, counseling, training, scheduling
and general supervision of all related culinary activities. Cost control
while ensuring quality control and maximum guest service. Menu item pricing
in accordance with all food production activites. Maintenance of targeted
food costs while ensuring quality standards and adherence to all applicable
food safety and sanitation laws and regulations. Order of all food products
in compliance with Company standards, purchasing contracts, stock rotation
and invertories.
Associates degree or related, with at least 3-5 years industry and culinary
management. Excellent computer, written and verbal communication skills.

PM RESTAURANT MANAGER (Full-time, varied and rotating hours, weekends
required) Estimates food and the beverage costs and requisitions or
purchases supplies. Confers with food preparation and other personnel to
plan menus and relate activities such as dining room and bar. Inspects food
and food preparation to maintain quality standard and sanitation
requisitions. Review financial transactions and monitors budget to ensure
efficient operation, and to ensure expenditures stay within budget
limitations.
Associates degree (A.A.) or equivalent from two-year college or technical
school; or six months to one year related experience and/or training; or
equivalent combination of education and experience.

MAINTENANCE ENGINEER (Full-time, must be available for all shifts, weekends
required) Ensures that the property's guestrooms, public space and back of
the house areas are in good repair by performing various tasks related to a
variety of maintenance trades including, but not limited to carpentry,
electrical work, plumbing, dry-wall repair, vinyl repair, air conditioning,
and masonry.  Visually inspects and detects items needing
repairs to ensure an attractive and well-maintained property.
High school diploma and a minimum 1 year related experience required.

ROOM ATTENDANT (Full-time, 1st shift available, weekends required)
Responsible for ensuring the cleanliness of the hotel rooms.  Cleans
bathtub, sink, walls, mirrors, tiles, counters, and floor surfaces following
all safe chemicals handling procedures, strips and makes beds using fresh
linens daily, vacuums entire room, replenishes amenities, dusts and polishes
furniture. Previous hotel cleaning experience required.

GUEST SERVICES AGENT (Full-time, must be available for 1st & 2nd shift,
weekends required) Completes a variety of duties in the front of the house
to facilitate efficient guest services.  Checks guest in and out of hotel
following proper procedures including cash handling, accounting and bell
procedures.  Upgrades guest's bases on their expressed needs.  Must be
knowledgeable regarding hotel's services and its surrounding area.
Excellent customer service skills a must.
Customer service in a hotel, retail or airline environment required.

SECURITY AGENT (Full-time, must be available to work every shift, weekends
required) Ensures the safety and security of all guests and staff of the
hotel.  Completes rounds of property on a scheduled basis.  Initiates
follow-up on all investigations of crimes committed against property and
persons.  Assists sick or injured guests, ensuring documentation and
disposition of disposition of reports.
High school diploma and at least 1 year Security related experience
required.  CPR and/or First Aid training preferred.

AMSERVER ASSISTANT (Full-time, 6am-2pm weekends required) Set up and clear
tables, stock all service stations and assist food servers with table
service to ensure total guest satisfaction. Maintain stock and cleanliness
of all stations.  Serve guest beverages, bread/butter, etc.
Previous restaurant experience preferred.

BANQUET SERVER (On-Call, all shifts, weekends required) Presents menus to
restaurant guests, answers questions and makes suggestions regarding food
and beverage service.  Takes food orders to guests.  Garnishes and decorates
dishes. Prepares and delivers cocktails. Totals bills and accepts payments.
Previous banquet or fine dining experience required.

The Millennium Hotel is an equal opportunity employer
The Millennium Hotel Cincinnati Job Opening list is updated every Monday. To
hear current job openings, call 513-352-2146 or 513-352-2118.



Millennium Hotels and Resorts.  Enjoy our world of Hospitality!
http://www.millenniumhotels.com


You can unsubscribe from the list by going to the JSFG E-mail Mailing List page 
(http://www.jsfg.com/listserv.htm), entering your e-mail address, and selecting 
"Unsubscribe" instead of "Subscribe"

Web archive: http://www.freelists.org/archives/jsfg_cinti 

Questions to:  jsfg@xxxxxxxx

Other related posts: