[HUG] Re: Per Nordlund is back...and nervous

When I was in Australia (1968) we had lamb chops and fried tomatoes every 
morning for breakfast.

A group of professional associates including me went to a bar and polished 
off a pitcher of red wine mid-morning.   I told them I knew they must make all 
their important decisions before 10 AM!   The wine was delicious; I never had a 
bad wine in Australia.

On a Sunday our Australian friends took us to a beach near Sydney for a 
picnic.   They had a bottle of wine but no corkscrew.   Attempting to open the 
bottle with a screwdriver was ultimately successful, but not without several of 
us 
getting a wine shower!

Best regards, David at the top of the Chesapeake Bay



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