I don't know anything local to Pittsburgh, but my friend in Minnesota built
his using a barrel that was used for honey. I believe there was some sort
of plastic lining that he had to burn out by filling it with a lot of wood
and letting it burn for long time.
On Sat, Mar 25, 2017 at 4:00 PM, Steven Owens <stevenjowens@xxxxxxxxx>
wrote:
Hey guys,
Spring appears to be springing and I'm ready to start smoking meats again.
I've been wanting to build my own smoker, anybody know a good local source
for food grade steel barrels?
