[guide.chat] Vegetable and Bacon pie on email
- From: "Carol O'Connor" <missbossyboots33@xxxxxxxxx>
- To: "guide chat" <guide.chat@xxxxxxxxxxxxx>
- Date: Mon, 30 Jan 2012 07:48:31 -0000
Vegetable Pie With Bacon
Ingredients:
400 G potatoes, peeled and thinly sliced 150 G streaky bacon rashers, rinded
and chopped 200 G carrots, sliced 50 G mushrooms, sliced 3 tomatoes, sliced 1
onion, chopped 100 G Cheddar cheese, grated 2 eggs half pint or 300 ml of milk
salt and pepper half teaspoon dried oregano half teaspoon grated nutmeg
METHOD:
1. Par boil potatoes and carrots. Fry bacon and onions for a few minutes
until they are all soft.
2. Make alternate layers of potato, bacon carrot, mushroom, tomato, onion and
cheese in a greased 2 pint baking dish.
3. Repeat the layers until the dish is full, ending with cheese.
4. Mix together the eggs, milk, salt, pepper and oregano and pour into the
dish. Sprinkle with nutmeg and bake in the preheated moderate oven at 180
degrees Celsius, 350 degrees Fahrenheit, gas mark 4 for 50 minutes.
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