[guide.chat] Dark chip choclate scones recepie
- From: "Carol O'Connor" <missbossyboots33@xxxxxxxxx>
- To: "guide Chat List" <guide.chat@xxxxxxxxxxxxx>
- Date: Sun, 4 Sep 2011 18:16:25 +0100
DARK Chocolate Chip Scones
Ingredients:
3-1/4 cups all-purpose flour
1/2 cup sugar 1 tablespoon plus 1 teaspoon baking powder
1/4 teaspoon salt
2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK chocolate Chips
1/2 cup chopped nuts (optional)
2 cups chilled whipping cream
2 tablespoons butter, melted
Additional sugar
Powdered sugar (optional)
Directions:
1. Heat oven to 375 F. Lightly grease 2 baking sheets.
2. Stir together flour, 1/2 cup sugar, baking powder and salt in large
bowl. Stir in chocolate chips
and nuts, if desired.
3. Stir whipping cream into flour mixture, stirring just until ingredients
are moistened.
4. Turn mixture out onto lightly floured surface. Knead gently until soft
dough forms (about 2
minutes). Pat dough into 4-1/2 x 16-inch rectangle about
1-1/4 inches high. Divide rectangle into 12 smaller rectangles each
measuring 1-1/2 by 4 inches. Cut
each rectangle diagonally, forming a total of 24 triangles.*
Transfer triangles to prepared baking sheets, spacing 2 inches apart.
Brush with melted butter and
sprinkle with additional sugar.
5. Bake 15 to 20 minutes or until lightly browned. Serve warm, sprinkled
with powdered sugar, if
desired. 24 scones.
* Rectangles can also be cut crosswise into smaller rectangles about 1-1/2
by 2 inches.
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