[guide.chat] Chocolate chip Ginger nuts recepie
- From: "Carol O'Connor" <missbossyboots33@xxxxxxxxx>
- To: "guide Chat List" <guide.chat@xxxxxxxxxxxxx>
- Date: Sun, 24 Jul 2011 12:10:52 +0100
Chocolate Chip Ginger Nuts
Makes 16
Ingredients: 50 G dark chocolate (75 percent cocoa solids), chopped into
little chunks 1 slightly rounded teaspoon ground ginger 100 G self-raising
flour 100 G cocoa 1 level teaspoon of bicarbonate of soda 50 G butter, cut into
cubes 40 G granulated sugar 50 G golden syrup (about 2 tablespoons)
Method:
1. Preheat the oven to gas mark 4 / 350 degrees Fahrenheit / 180 degrees
Celsius.
2. Sift the self-raising flour, ginger, bicarbonate of soda and cocoa powder
into a mixing bowl.
3. Using your fingertips, rub in the butter until the mixture resembles
breadcrumbs.
4. Stir in the sugar and chopped chocolate.
5. Add the golden syrup, then mix everything with a wooden spoon and finish
off by squeezing the mixture together with your hands.
6. Divide the mixture into 16 equal pieces and roll each portion into a ball.
Place them on to a lined baking sheet, very well spaced out as they will
spread out quite a bit during cooking, flatten each one slightly with the palm
of your hand.
7. Bake on the centre shelf for 15-20 minutes, or until they have spread out
and turned cracked and craggy.
8. Cool on the baking tray for a few minutes then, using a palette knife,
remove them to a wire rack to cool completely.
Other related posts:
- » [guide.chat] Chocolate chip Ginger nuts recepie - Carol O'Connor
