________________________________ From: Cox, Cate [CCox@xxxxxxxxxx] Sent: Tuesday, November 25, 2014 3:50 PM To: Willis, Priscilla Cc: Hubner, Kristi Subject: SAVOR... Savannah Catering Guide Ms. Willis, Please find attached our updated Catering Guide which prices and selections will be in effect during your upcoming event. Kristi Hubner our Director of Catering Sales will be in contact closer to your event to discuss your selections. However, should you have a need in the meantime please do not hesitate to let us know. Thank you for selecting the Savannah International Trade & Convention Center and SAVOR… Savannah as your host! Regards, Cate Cox [Facility photo] [space] Cate Cox Catering Sales Assistant / [SAVOR...Savannah] <http://www.gwcc.com/about> [GWCCA managed facility] <http://www.savorsmgsavannah.com> o. (912) 447-4033 [Facebook]<https://www.facebook.com/SAVTCC> [space] [Twitter] <https://twitter.com/SAVConvCenter> | Savannah International Trade & Convention Center<http://savtcc.com/index.php> PO Box 248, One International Drive, Savannah, GA 31402 This message is intended only for the specified recipients. If you are not the intended recipient you are notified that disclosing, copying, distributing, or taking any action in reliance of the contents of this information is strictly prohibited. This communication represents the originator's personal views, which may not reflect those of Pike County Schools. The sender believes that this E-Mail and any attachments do not contain a virus, worm, trojan, and/or malicious code when sent. This message and its attachments could have been infected during transmission. By reading the message and opening any attachments, the recipient accepts full responsibility for taking protective and remedial action about viruses and other defects. If you received this email in error, please immediately notify the Technology Department, Pike County Schools, 7454 US Hwy 19 South, Zebulon, GA 30295. E-mail: techsupport@xxxxxxxxxxxxxx
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SAVOR... Savannah Catering Guide 11.2014.pdf
Description: SAVOR... Savannah Catering Guide 11.2014.pdf