[GeoStL] NCR Persimmon Bread
- From: "Jim Bensman" <jbensman1@xxxxxxxxxxx>
- To: <geocaching@xxxxxxxxxxxxx>
- Date: Tue, 28 Oct 2003 22:06:19 -0600
-
Since everyone liked the bread so well today and Bernie asked for the
recipe, here it is.
It is from Euell Gibbions Stalking the Wild Asparagus.
First thing you have to do is get ripe persimmons, wash them, and then
separate the pulp in a colander
Shift 2 cups of flour and 1 teaspoon of soda
Cream 1 cup sugar with 1.5 sticks of margarine then add two well beaten
eggs, then dump into the flour/soda mixture.
Then add 1/2 pint (1 cup) permission pulp and 1/2 cup hickory nuts or
walnuts
Bake 1 hour at 325
It only took 45 minutes
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