Hi All
I have finally got the menu for the 27th
See below
Looks rather nice I know last year we had a very nice meal.
If you can let me know if you can attend as I don't think we will be a massive
group they are happy for us to order on the night however in fairness to them
we need to let them know numbers ASAP.
Even if you have already replied can you please do so again as I will now make
a proper list.
Being unwell over Christmas I have not been as on the ball as I should have.
If others would like to join us from other regions that would be great any
excuse for a party.
Accommodation at the hotel is available but book early direct with the hotel
please if you would like to stay over.
http://thewhitecliffs.com/sleep/ ;
Thanks
Andrew
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The Cliffe Kitchen
WINTER MENU
January 2017
Starters
ROASTED PARSNIP SOUP Rosemary Croutons £5.5
BEETROOT & GOATS CHEESE SALAD Raspberry & Ginger Biscuit £6.5
DUCK PASTRAMI Mejool Date & Blood Orange Salad £6.5
CRISPY CHILLI SQUID with Chilli Jampote £7
MUSSELS Celery, Shallots, Kentish Cider
Small £7.5
Large £14
Main Courses
MONKFISH SCAMPI Mushy Peas & Tartar Sauce £14
ROASTED SALMON Cauliflower, White Bean Puree & Hazelnut Pesto £17
BRAISED PORCHETTA with Rosemary Potatoes, Greens & Quince Jelly £16
ROAST CORNFED CHICKEN Streaky Bacon, Noisettes, Red Cabbage & Chicken Jus £15
WILD MUSHROOM PITHIVIER Cauliflower & Winter Greens £13
STEAK Proper Chips, Trio of Onions
RUMP £18
FILLET £24
Puddings
PECAN & CRANBERRY TART Clementine Cream £6
CHOCOLATE BROWNIE Vanilla Sauce & Espresso Ice Cream £6
MULLED WINE JELLY Vanilla Ice Cream & Speculoos Biscuit £6
KENTISH CHEESE BOARD Crackers, Grapes & Quince Jelly £8.5
CLIFFE ICE CREAM TRIO £5.5
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