While I generally stick to shorter pasta/noodles when making my own food, or ordering it in restaurants - primarily since I prefer noodles/pasta where the relevant shape will help transfer/contain/transport flavours, etc. etc., and thus prefer to stick to things like penne, fusilli, shell noodles, etc., was just wondering how other guys would specifically handle eating something like full length spaghetti, with sauce of some sort on it? Primary issue is don't particularly want to just try find the end of the noodle and then suck it all in, losing sauce/flavour along the way, etc., and I suppose off-hand, you'd prefer to try something like twisting the strands/threads around something like a fork, or alternatively, just first cut/chop all of it up into shorter/smaller pieces? Anyway, know this is a bit silly/dilly, but was just wondering..<smile> Stay well Jacob Kruger Blind Biker Skype: BlindZA '...fate had broken his body, but not his spirit...'