I agree with you, Mary. Whatever kind of chocolate you like is terrific.
I'm a milk chocolate person myself.
By the wayw, we just returned from a cool flute master class and what am I thinking about? The exquisite little pumpkin cream pastries and the really wonderful chocolate cupcakes. Oh, and the music was good, too. <grin>
----- Original Message ----- From: "Mary Emerson" <maryemerson@xxxxxxxxxxxxx>
Sent: Thursday, February 09, 2006 6:48 PM
Subject: [bct] general comments about the list, and chocolate
I agree 1 million percent; I don't listen to every podcast either, because some deal with subjects I don't need to know about currently, but they are out there in case I want to hear them later. I don't usually delete messages here but I would if I were a lot more busy; these days I can slow down and enjoy everyone's give and take, and the crazy jokes and laughter and some of the general fooling around that goes on here, all in good taste. I don't even mind all the discussion of scotch; I don't drink but it's funny hearing you guys get silly about it. Now the chocolate is another story, that is serious stuff indeed! I like any and every kind of chocolate if it has the slightest resemblance, so as I confessed the other day, I eat Hershey's, despite what some Europeans say about it being absolutely horrible to them. My favorite is still Ghirardelli but i'll try anything. Europeans seem to have a lot more sophisticated chocolate preference and taste. They seem to treat it more like a serious food or serious beverage than we Americans do; but isn't it fun to just devour the stuff regardless of what you think of it?
Chocolate forever! Even M&M's or Reese's will do!
Mary, who's gonna hear it from Dan about M&M's, oh no!