I used to live in Hershey, Pennsylvania, the chocolate capital of the world.
They have a place called Hershey Chocolate World, where you can ride a car
through the chocolate-making process whilst listening to very repetitive
music, sgood fragrances abounding. After the car ride, there are free
samples of everything. MMM! Just writing this post has made my mouth water!
----- Original Message ----- From: "Neal Ewers" <neal.ewers@xxxxxxxxxxxxxx>
Sent: Thursday, 09 February, 2006 5:59 PM
Subject: [bct] Re: general comments about the list, and chocolate
Did you ever wonder how they made M&Ms without any seems or breaks in the shell that encapsulates the inner chocolate? I have wondered that for years and I was at a chocolate expo this summer and found out. I've been tempted to go corner that professor and have him help me make a podcast. You know, I could sit there eating chocolate while both describing it and smacking my lips so you would all be very very hungry after it was all over Yum! Yum! So soft, so rich, quite tasty. Now eat your heart out.
OK, I'll now be band from the list.
-----Original Message----- From: blindcooltech-bounce@xxxxxxxxxxxxx [mailto:blindcooltech-bounce@xxxxxxxxxxxxx] On Behalf Of Rick Harmon Sent: Thursday, February 09, 2006 5:50 PM To: blindcooltech@xxxxxxxxxxxxx Subject: [bct] Re: general comments about the list, and chocolate
Hey, who's got the M&M's?
My darkness has been filled with the light of intelligence, and behold, the outer day-lit world was stumbling and groping in social blindness. Author: Helen Keller
----- Original Message ----- From: "Mary Emerson" <maryemerson@xxxxxxxxxxxxx>
Sent: Thursday, February 09, 2006 6:48 PM
Subject: [bct] general comments about the list, and chocolate
I agree 1 million percent; I don't listen to every podcast either, because some deal with subjects I don't need to know about currently, but they are out there in case I want to hear them later. I don't usually delete messages here but I would if I were a lot more busy; these days I can slow down and enjoy everyone's give and take, and the crazy jokes and laughter and some of the general fooling around that goes on here, all in good taste. I don't even mind all the discussion of scotch; I don't drink but it's funny hearing you guys get silly about it. Now the chocolate is another story, that is serious stuff indeed! I like any and every kind of chocolate if it has the slightest resemblance, so as I confessed the other day, I eat Hershey's, despite what some Europeans say about it being absolutely horrible to them. My favorite is still Ghirardelli but i'll try anything. Europeans seem to have a lot more sophisticated chocolate preference and taste. They seem to treat it more like a serious food or serious beverage than we Americans do; but isn't it fun to just devour the stuff regardless of what you think of it?
Chocolate forever! Even M&M's or Reese's will do!
Mary, who's gonna hear it from Dan about M&M's, oh no!
-- No virus found in this incoming message. Checked by AVG Free Edition. Version: 7.0.375 / Virus Database: 267.15.3/254 - Release Date: 2/8/2006
-- No virus found in this incoming message. Checked by AVG Free Edition. Version: 7.1.375 / Virus Database: 267.15.4/255 - Release Date: 2/9/2006