Larry, it is a time honored way to serve meatballs. Grape jelly and chili
sauce in equal parts with the meatballs cooked unti the sauce thickens is
good, however, I have a better one.
You get the precooked meatballs. You heat in a crock pot two jars of chili sauce, one can of jellied cranberry sauce and half a cup of brown sugar. You let that get semi-liquid and add a cup of saurkraut, then the meatballs and simmer til the sauce is thick. 'Even if you don't like sauerkraut, you will love these.