[bct] Re: Teasing

  • From: The Scarlet Wombat <coconut@xxxxxxx>
  • To: blindcooltech@xxxxxxxxxxxxx
  • Date: Sat, 04 Feb 2006 21:44:39 -0500

Larry, it is a time honored way to serve meatballs. Grape jelly and chili sauce in equal parts with the meatballs cooked unti the sauce thickens is good, however, I have a better one.

You get the precooked meatballs. You heat in a crock pot two jars of chili sauce, one can of jellied cranberry sauce and half a cup of brown sugar. You let that get semi-liquid and add a cup of saurkraut, then the meatballs and simmer til the sauce is thick. 'Even if you don't like sauerkraut, you will love these.


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