[bct] Re: Teasing

  • From: "Jake Joehl" <jajoehl@xxxxxxxxxxx>
  • To: <blindcooltech@xxxxxxxxxxxxx>
  • Date: Thu, 2 Feb 2006 10:36:21 -0600

That's a new one on me. Hey, has anyone ever tried eggs with jelly on them? My mom's mom used to do this all the time and it's actually quite delicious.
----- Original Message ----- From: "Neal Ewers" <neal.ewers@xxxxxxxxxxxxxx>
To: <blindcooltech@xxxxxxxxxxxxx>
Sent: Thursday, 02 February, 2006 10:22 AM
Subject: [bct] Re: Teasing

I think my father may have gotten the jump on the strangest sandwich
yet.  Dill pickle and grape jelly.  Go figure.  One would definitely
need scotch after that.


-----Original Message-----
From: blindcooltech-bounce@xxxxxxxxxxxxx
[mailto:blindcooltech-bounce@xxxxxxxxxxxxx] On Behalf Of Jake Joehl
Sent: Thursday, February 02, 2006 10:10 AM
To: blindcooltech@xxxxxxxxxxxxx
Subject: [bct] Re: Teasing

My roommate swears by peanut butter and bacon sandwiches, but I think
crazy and I told him so.
----- Original Message ----- From: "Scott Howell" <s.howell@xxxxxxxxxxx>
To: <blindcooltech@xxxxxxxxxxxxx>
Sent: Thursday, 02 February, 2006 5:44 AM
Subject: [bct] Re: Teasing

Ah come on Dan, you mean you've never had a sauerkraut, chocolate,
scotch sandwich?
I guess that is nearly as bad as Elvis's baccon and peanutbutter


On Feb 2, 2006, at 6:24 AM, The Scarlet Wombat wrote:

Mary, Scotch goes with most foods, definitely with chocolate.  I am
just saying that 'cause I like Scotch, interestingly, it seems  to
compliment nearly all foods, perhaps not sauerkraut.


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