[bct] Diabetes

  • From: "beth" <fb-oe@xxxxxxx>
  • To: <blindcooltech@xxxxxxxxxxxxx>
  • Date: Sat, 4 Feb 2006 19:25:59 -0500

I no longer use Splenda, I heard that chlorine byproducts are made in the
body--and I don't want that or any other chemicals, if I can help it.
That's why I use a Durastyl water distiller--with pre- and post distillation
filtration--and I use raw cane sugar as my sweetener.  It has some nutrients
and is unprocessed.  Stevia was good for baking but I couldn't stand it re
use in tea or coffee.  Beth

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