[bct] Re: Chocolate

  • From: "Angie Matney" <armatney@xxxxxxxxxxx>
  • To: "blindcooltech@xxxxxxxxxxxxx" <blindcooltech@xxxxxxxxxxxxx>
  • Date: Sat, 11 Feb 2006 14:53:05 -0500

Let me put in a plug for www.cocoamill.com. I used to live almost next door to 
this place...mmmm....


On Thu, 9 Feb 2006 19:18:35 -0500, Alan Schlank wrote:

>Just ordered for Valentine's Day what I consider to be some of the best
>truffles in the world.  They are made by Teuscher of Switzerland.
>Unbelievably creamy - especially the champagne ones.  Unfortunately, they
>are also high up in calorie counts!


>-----Original Message-----
>From: blindcooltech-bounce@xxxxxxxxxxxxx
>[mailto:blindcooltech-bounce@xxxxxxxxxxxxx] On Behalf Of beth
>Sent: Thursday, February 09, 2006 7:25 PM
>To: blindcooltech@xxxxxxxxxxxxx
>Subject: [bct] Chocolate

>My guess is that heat is used to seamlessly bond the outer coating--and I
>wonder what that is made of?  I heard that M and Ms were invented for
>soldiers, so their hands would not get messy while fighting.  Too bad
>chocolate couldn't be passed around to everyone and fighting would stop.
>Chocolate forever!  Yes, we want a chocolate podcast!  Beth

>No virus found in this incoming message.
>Checked by AVG Free Edition.
>Version: 7.1.375 / Virus Database: 267.15.3/254 - Release Date: 2/8/2006

Other related posts: