SAUSAGE AND GRAVY BREAKFAST CASSEROLE
Serves 8 (with the Grands Biscuits)
12 oz buttermilk biscuit dough (we used Grands)
6 eggs
1 (2 3/4 ounce) package peppered gravy mix (makes 2 cups)
1 lb sausage, any flavor
1 cup cheese, shredded
1/2 cup milk
salt and pepper to taste
Preheat oven to 350F. Grease a 13×9 pan
Brown the sausage in skillet and drain thoroughly.
Cut biscuit dough into 1″ pieces, and line the bottom of the pan.
Layer cooked sausage over the biscuit pieces.
Layer shredded cheese over sausage.
Whisk eggs and milk, add salt and pepper and pour over biscuit/layers.
Make gravy according to instructions, and pour over everything.
Bake for 30-45 minutes, or until eggs and biscuits are cooked through.
Serve warm (leftovers are excellent too!)
A wise old owl lived in an oak
The more he saw the less he spoke
The less he spoke the more he heard.
Why can’t we all be like that wise old bird?
- Edward Hersey Richards
-So True, Sugar
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