[bksvol-discuss] (no subject)

 Hi, I'm sending you hardcore gastronomes and cookbook fanciers a list of
cookbooks I'm particularly interested in. You will be seeing the titles and
authors. I had no information with Isbn's in them. I hope they interest you.
I can buy them a little at a time and have them sent to whoever wants them.
Just write me off list so I know where to send                  what.
Regards, Kim Friedman.

 

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cookbook_list.txt 1. Cookwise: The Secrets of Cooking Revealed By Shirley 
Corriher.
                2. Bakewise: The Hows and Whys of Successful Baking with Over 
200 Magnificent Recipes by Shirley Corriher. 
3. Peter Reinhart's Whole Grain Breads:  New Techniques, Extraordinary Flavor 
by Peter Reinhart.
4. Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie by Ken Haedrich.
5. Pastry: Savory and Sweet by Michel Roux.
6. Vegetables From Amaranth to Zucchini:  The Essential Reference: 500 Recipes, 
275 Photographs by Elizabeth Schneider.
7. Garden County Pie -- Sweet and Savory Delights From the Table of John 
Michael Lerma by John Michael Lerma.
8. Cobblers and Crumbles by Maxine Clark.
9. The Border Cookbook: Authentic Home Cooking of the American Southwest and 
Northern Mexico by Cheryl Alters Jamison.
10. Cooking Texas Style (Tenth Anniversary Edition) By Candy Wagner and Sandra 
Marquez.
11. Texas Home Cooking by Cheryl Jamison.
12. Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies and More by 
cory Schreiber.
13. Charcuterie and French Pork Cookery by Jane Grigson.
14. Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and 
Cooking the World's Favorite Meat by Bruce Aidells.
15. The Complete Meat Cookbook by Bruce Aidells. 16. Bruce Aidells's Complete 
Sausage Book: Recipes From America's Premium Sausage Maker by Bruce Aidells.
17. The Complete Book of Soups and Stews, Updated by Bernard 
Clayton.
18. Bernard Clayton's New Complete Book of Breads by Bernard Clayton.

19. 
Classic Russian Cooking: Elena Molokhovets' "A Gift to Young Housewives" by 
Elena Molokhovets.
20. Beard on Bread by James Beard.
21. Cuisines of the Caucasus Mountains: Recipes, Drinks, and Lore From Armenia, 
Azerbaijan, Georgia, and Russia By Kay Shaw Nelson.
22. The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of 
Georgia by Darra Goldstein.
23. The Gift of Southern Cooking: Recipes and Revelations From Two Great 
American Cooks by Edna Lewis and Scott Peacock.

24. The Taste of Country Cooking: 30th Anniversary Edition by Edna Lewis.

25. American Food by Evan Jones.
26. Madhur Jaffrey's World-of-the-East Vegetarian Cooking by Madhur Jaffrey.
27. Madhur Jaffrey Indian Cooking by Madhur Jaffrey.
28. Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes From 
Around the World by Madhur Jaffrey.
29. Chocolate: From Simple Cookies to Extravagant Showstoppers byNick Malgieri.
30. Classic Indian Vegetarian and Grain Cooking by Julie Sahni. 
31. A Baker's Tour: Nick Malgieri's Favorite Baking Recipes From Around the 
World by Nick Malgieri. 
32. Perfect Light Desserts: Fabulous Cakes, Cookies, Pies and more Made with 
Real Butter, Sugar, Flour, and Eggs, All Under 300 Calories Per Generous 
Serving by Nick Malgieri.
33. Cookies Unlimited by Nick Malgieri.
34. Perfect Cakes by Nick Malgieri.
35. How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, 
Pizzas, Muffins by Nick Malgieri.
36. The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes, 
and Cookies by Nick Malgieri.  
37. Layer Cakes and Sheet Cakes (American Baking Classics) by Lisa Yockelson. 
38. 1,000 Jewish Recipes by Faye Levy.
39. The Pie and Pastry Bible by Rose Levy Beranbaum. 
40. The Dessert Bible by Christopher Kimball.
41. The Cook's Bible: The Best of American Home Cooking by Christopher Kimball.
42. Rose's Heavenly Cakes by Rose Levy Beranbaum.
43. Country Baking: Simple Home Baking with Wholesome Grains and the Pick of 
the Harvest by Ken Haedrich.
44. Diner Deserts by Tish Boyle.
45. Uncommon Fruits and Vegetables: A commonsense Guide by Elizabeth Schneider.
46. Real Thai: The Best of Thailand's Regional Cooking by Nancie McDermott.
47. The Rum Cookbook by Alex D. Hawkes.
48. A World of Vegetable Cookery: An Encyclopedic Treasury of Recipes, Botany, 
and Lore of the Vegetable Kingdom by Alex D. Hawkes.
49. Bugialli's Italy: Traditional Recipes From the Regions of Italy by Giuliano 
Bugialli.
50. The Fine Art of Italian Cooking: The Classic Cookbook, Updated and Expanded 
by Giuliano Bugialli.
51. The Cuisines of Mexico by Diana Kennedy.
52. The Food of Spain and Portugal: The Complete Iberian Cuisine by Elizabeth 
Lambert Ortiz.    
53. James Beard's Soups (The James Beard Cookbooks) by James Beard.
54. The Winter Vegetarian: A Warm and Versatile Bounty by Darra Goldstein.
55. The Mushroom Book; Recipes For Earthly Delights by Michael  McLaughlin.
56. Indian Regional Classics: Fast, Fresh, and Healthy Home Cooking by Julie 
Sahni. 
57. Savoring Spices and Herbs: Recipe Secrets of Flavor, Aroma, and Color by 
Julie Sahni.
58. Nick Malgieri's Perfect Pastry: Create Fantastic Desserts By Mastering the 
Basic Techniques by Nick Malgieri.
59. A Country Baking Treasury: Pies, Cakes, Cookies by Lisa Yockelson.
60. Country Cookies: An Old-Fashioned Collection by Lisa Yockelson.
61. Country Cakes: A Homestyle Treasury by Lisa Yockelson.      
62. Cobblers, Crisps, and Deep-Dish Pies (American Baking Classics) by Lisa 
Yockelson.
63. Country Pies by Lisa Yockelson.
64. Brownies and Blondies (American Baking Classics) by Lisa Yockelson.
65. Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred 
Baking Book by Judy Rosenberg.
66. Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes From 
Around the World by Richard Sax.
67. Greene On Greens and Grains by Bert Greene.

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