[bksvol-discuss] Re: National Empanada Day book
- From: Cindy <popularplace@xxxxxxxxx>
- To: bksvol-discuss@xxxxxxxxxxxxx
- Date: Fri, 9 Apr 2010 17:32:21 -0700 (PDT)
I don't exactly how to describe it, but it's good. I'd say it's like a
turnover filled with meat--or like an Italian Calzone, but I don't think it has
cheese--but maybe thsat's because the ones I've ordered were meat.
Cindy
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--- On Fri, 4/9/10, Ann Parsons <akp@xxxxxxxxxxxx> wrote:
> From: Ann Parsons <akp@xxxxxxxxxxxx>
> Subject: [bksvol-discuss] Re: National Empanada Day book
> To: bksvol-discuss@xxxxxxxxxxxxx
> Date: Friday, April 9, 2010, 5:15 PM
> Hi all,
>
> I guess I'm not as familiar with Mexican cooking as I
> should be. What is an empanada,
> please? Ain't it nice to know that you
> don't know everything? I'm willing to learn. I
> could go on google and see if I can find a recipe, but if
> somebody can tell me in one paragraph or less what an
> empanada is, I'd appreciate it. Indian food I
> know. Greek/Middle East I know. Japanese I
> know. Some Korean I know. Chinese I know.
> Jewish I know. French I know. I guess I'm
> just ignorant about Mexican food. Somebody enlighten
> me, please.
>
> Ann P.
>
> -- Ann K. Parsons
> Portal Tutoring
> EMAIL: akp@xxxxxxxxxxxx
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>
> "All that is gold does not glitter,
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