[bksvol-discuss] Re: Best cookbooks How many does Bookshare have

Hi, you guys are making me hungry. I think Christopher Kimball has
written The Cooking Bible and The Dessert Bible. Bookshare has Rose Levy
Beranbaum's Pie and Pastry Bible, but I advise you that if you download
it, there are no ingredients listed for any of the recipes, most likely
due to the ingredients may be in the form of images which didn't
translate to the text. Very frustrating. I like tomes, though I know it
would really be yeoman service to get any of those books written about
into the bookshare collection via submission and proofreading. I'd say
kudos to anybody who tackled such projects. Regards, Kim Friedman.

-----Original Message-----
From: bksvol-discuss-bounce@xxxxxxxxxxxxx
[mailto:bksvol-discuss-bounce@xxxxxxxxxxxxx] On Behalf Of Debby Franson
Sent: Sunday, December 04, 2011 7:20 PM
To: bksvol-discuss@xxxxxxxxxxxxx
Subject: [bksvol-discuss] Re: Best cookbooks How many does Bookshare
have


Hi Charlene and everyone!

Yes, it seems like the books they are choosing in the Top 100 Cookbooks
of 
the Last 25 Years categories for November and December, anyway are
mostly 
real tomes.  I don't know if I'd have the patience to scan and fix up
the 
scan of a 600 or 700 page cookbook.

I didn't find any of these books on Bookshare that are the December
picks 
either.  Here's that list in the category of baking.

1. Classic Home Desserts

2. Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie

3. The Cake Book

4. Great Cookies: Secrets to Sensational Sweets

5. In the Sweet Kitchen: The Definitive Baker's Companion

6. Flour: Spectacular Recipes from Boston's Flour Bakery + Café

7. King Arthur Flour Whole Grain Baking: Delicious Recipes Using
Nutritious 
Whole Grains

Charlene, since you didn't have time to find the list of the General 
cooking books that were selected for November, I'll find those again
too.

1.  Martha Stewart?s Cooking School: Lessons and Recipes for the Home
Cook

2.  The Essential New York Times Cookbook: Classic Recipes for a New
Century

3. Real Cooking

4. Gourmet Today

5. Cook with Jamie: My Guide to Making You a Better Cook

6.  Radically Simple: Brilliant Flavors with Breathtaking Ease

7. The New Best Recipe

8.  How to Cook Everything: 2,000 Simple Recipes for Great Food

9. Ad Hoc at Home

So, there are the titles for December and then backtracking to 
November.  Sorry I didn't think to include authors.  I was just
interested 
in titles so I could search for them on Bookshare.

I think these books are expensive and many of them are huge tomes of 400
or 
more pages up to over 1,000 pages, though some are in the 200- or
300-page 
range..

I can keep looking as each month roles around if anyone likes.  It's 
interesting to see what each months picks are in each category.

Debby

At 02:22 AM 11/27/2011, Charlene Ota wrote
>I'd be willing to help out with scanning if there are cookbooks people 
>are
>interested in, too. Admittedly, I didn't have the patience to try to
find 
>the list on that site, but I'd be happy to help out. I've noticed that 
>some of the cookbooks that recently have come out are available on 
>bookshare already from the publishers, too. You just have to look for 
>them, they don't show up in the cookbook category. I wonder how books
to 
>be submitted by the publishers are selected.
>
>Someone mentioned the whole grain baking book from King Arthur 
>recently,
>and that's one of those big books that would really be nice to get from

>the publisher because due to their size, they're not easy to scan and
talk 
>about time-consuming! (smile!) I have the 200th anniversary King Arthur

>baking book and it's in pretty good shape to submit for proofreading
but a 
>friend is going to type up one page that was a picture of an old 
>hand-written recipe. That book was a big three-ring binder so it wasn't

>hard to work with and it scanned pretty good, too. I just need to work
on 
>cleaning it up some more.
>
>
>
>From: bksvol-discuss-bounce@xxxxxxxxxxxxx
>[mailto:bksvol-discuss-bounce@xxxxxxxxxxxxx] On Behalf Of Jamie Yates,
CPhT
>Sent: Saturday, November 26, 2011 9:31 PM
>To: bksvol-discuss@xxxxxxxxxxxxx
>Subject: [bksvol-discuss] Re: Best cookbooks How many does Bookshare
have
>
>Me too, Debby. I have. Tot be in the right mood with a big chunk of 
>time
>to spare to work on cookbooks. Rewarding when it's done but tedious
while 
>you're doing it.
>
>
>On ,  26, 2011, Debby Franson <the.. wrote:
> > Hi Melissa and !
> >
> >        I searched for  the best cookbooks in the list from  link you
> sent, and I didn't find any on Bookshare.
> >
> > Also, there is another thing there we can search on.
> >
> > It's called:
> >
> > Top 100 Cookbooks of the Last 25 Years
> >
> > I searched in:
> >
> > November 2011:
> > GENERAL COOKBOOKS
> >
> > and didn't find any on Bookshare.
> >
> > From this November until November 2012, they are going to choose the
> best cookbooks from the last 25 years.  Each month, there will be a
> different category, with GENERAL COOKBOOKS being this month's
category.
> >
> > Here is the link where all of the categories can be found that will 
> > be
> rolled out when the time comes.
> >
> > <http://www.mcintec.net/>http://www.mcintec.net/
> >
> > It will be fun to see what comes next.
> >
> > I enjoy working on cookbooks, but I'm slow at it, because I preproof

> > my
> scans and correct those pesky fractions and other scannos.  I'm 
> working
> on some of my cookbooks when I feel in the mood and have the time to
do so.
> >
> > Debby
> >
> > At 11:58 AM 11/23/2011, Melissa Smith wrote
> >>
> >> I just found this list of the best cookbooks of the last 25 years, 
> >> and
> am thinking that any that are not on Bookshare would be nice 
> additions.
> I'm busy baking for Thanksgiving, so haven't had a chance to check
which 
> ones are in the collection. I will when I get a chance, unless someone

> wants to check it out before I get a chance.
> >> 
> <http://www.cookinglight.com/cooking-101/resources/best-baking-books-0
>
0412000073648/page13.html>http://www.cookinglight.com/cooking-101/resour
ces/best-baking-books-00412000073648/page13.html
> >>
> >> --
> >> Melissa Smith
> >> To unsubscribe from this list send a blank Email to
> >> 
> <mailto:bksvol-discuss-request@xxxxxxxxxxxxx>bksvol-discuss-request@fr
> eelists.org
> >> put the word 'unsubscribe' by itself in the subject line.  To get a
> list of available commands, put the word 'help' by itself in the 
> subject line.
> >
> >                                --
> >                
> > mailto:<<mailto:the.bee@xxxxxxxxxxxx>the.bee@xxxxxxxxxxxx>
> > --
> > The tongue of the wise uses knowledge rightly, But the mouth of
fools 
> pours forth foolishness.
> > Proverbs 15:2 NKJV
> >
> > "Teach me, and I will hold my tongue
> > ; Cause me to understand wherein I have erred.
> > Job 6:24 NKJV
> >
> >
> > To unsubscribe from this list send a blank Email to
> > 
> <mailto:bksvol-discuss-request@xxxxxxxxxxxxx>bksvol-discuss-request@fr
> eelists.org
> > put the word 'unsubscribe' by itself in the subject line.  To get a
> list of available commands, put the word 'help' by itself in the 
> subject line.
> >
> >
>
>--
>Jamie in Michigan
>
>Currently Reading: If You Were Here - Jen Lancaster
>
>See everything I've read this year at:
><http://www.michiganrxtech.com/books.html>www.michiganrxtech.com/books.
html

                                 --
                 mailto:<the.bee@xxxxxxxxxxxx>
--
The tongue of the wise uses knowledge rightly, But the mouth of fools
pours 
forth foolishness.
Proverbs 15:2 NKJV

?Teach me, and I will hold my tongue
; Cause me to understand wherein I have erred.
Job 6:24 NKJV


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