[bksvol-discuss] Re: A new cookbook/guide in the collection
- From: "Monica Svopa" <mrod16@xxxxxxx>
- To: <bksvol-discuss@xxxxxxxxxxxxx>
- Date: Fri, 30 Jul 2010 13:58:19 -0500
I will be sure to read it then. Thanks for your note.
Monica
From: bksvol-discuss-bounce@xxxxxxxxxxxxx
[mailto:bksvol-discuss-bounce@xxxxxxxxxxxxx] On Behalf Of Valerie Maples
Sent: Friday, July 30, 2010 12:32 PM
To: bksvol-discuss@xxxxxxxxxxxxx
Subject: [bksvol-discuss] Re: A new cookbook/guide in the collection
Hello, Monica!
It is already in the Bookshare collection; Doug proofread it for me. When I
am insecure about a new project, I have him do it cause I know he will catch
my "stupid" first time mistakes and I can answer him quickly. It is
available for all members to read, good or bad. Grin.
Valerie
On Jul 30, 2010, at 11:05 AM, Monica Svopa wrote:
Hi Valerie. I was writing to ask if you would like me to take a look at the
cookbook you submitted. I haven't proofread a book in many years so I won't
be offended if you tell me know. I would like to learn which is why I
thought I would ask Since your book was so short, I thought I would give it
a try. I went to the check out list and only saw 2 books for July 30th
submitted. Did I look in the wrong place?
Sincerely,
Monica Svopa
From: bksvol-discuss-bounce@xxxxxxxxxxxxx
[mailto:bksvol-discuss-bounce@xxxxxxxxxxxxx] On Behalf Of Valerie Maples
Sent: Friday, July 30, 2010 10:49 AM
To: bksvol-discuss@xxxxxxxxxxxxx
Subject: [bksvol-discuss] A new cookbook/guide in the collection
Good morning!
A cookbook/guide that Doug and I worked on, More Flavor, Less Fat: Easy
Lowfat Cooking, is now in the collection. I was wondering if someone would
take a look at it (it's very short, under 40 pages I think.) It is my first
attempt at something more than just a recipe here or there or in a book and
I would love to have feedback. I eventually want to proofread Melissa
Smith's massive cook book, Bakewise, but I want to get a few smaller books
under my belt first.
This cookbook gives some recipes, but it is also suggestions and narrative
toward improving the quality of your diet. It made it an easy entry-level
cookbook to work on.
Thanks in advance for your feedback!
Valerie
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