[access-uk] Re: identifying foods
- From: "Barry Hill" <bbinc@xxxxxxxxxxxxx>
- To: <access-uk@xxxxxxxxxxxxx>
- Date: Sun, 20 Jun 2010 18:42:46 +0100
Got to say, this is the method I've been using for years. I know how much
salt is in the food and I don't get loads of e-numbers.
Still, there are times when I just can't be bothered to cook and I just want
to throw something like oven fish and oven chips in the oven and sit back
until they're done. I know by experience how long to cook them, but it
would be nice for a novice to be able find out themselves.
Cheers
Barry
----- Original Message -----
From: "Colin Fowler" <col.fowler@xxxxxxxxxxxxxx>
To: <access-uk@xxxxxxxxxxxxx>
Sent: Sunday, June 20, 2010 6:28 PM
Subject: [access-uk] Re: identifying foods
strangely enough there are a number of seperate tactile items that are
available and when used consequetively they eliminate the worry about the
sorts of problems you have identified.
Start with some potatoes, some onions, and some minced beef or soya mince.
On line accessible recipes are available with cooking times, tempretures and
methods for preparation.
----- Original Message -----
From: "william lomas" <lomaswilliam@xxxxxxxxxxxxxx>
To: <access-uk@xxxxxxxxxxxxx>
Sent: Sunday, June 20, 2010 6:10 PM
Subject: [access-uk] identifying foods
> Hi all,
>
>
> Has anyone developed a product that we can run over a box of food for
> example and hear what it is, and how long to cook it i.e., the
> instructions?
> I can use the penfriend but yet again, need sighted help to actually know
> what I am about to cook in the future
> I"d have though by now a device to read just I don't know, shepherds pie
> oven cook x degrees for 30 minutes for example, would have been invented
> for us blind folks by cobolt or a similar company
>
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