[1stPickSites] (07/12/07) Some Facts About Mediterranean Food History

Did You Know? Some Facts About Mediterranean Food History

http://www.cliffordawright.com/history/

Today's site, by much-published cookbook author Clifford A.
Wright, brims with articles and recipes on the delectable cuisine
of the Mediterranean region. Readers will find a heaping dish of
inspiration for their own forays into an eating style which has
received numerous accolades for its healthy ingredients.

"I am passionate about the authentic cuisines of the
Mediterranean. ... As you explore the recipes and culinary
history on my web site I believe you will be inspired to find
your way to the kitchen and cook dishes as evocative as the ones
you could eat in the Mediterranean. ... I hope you
find wonderful recipes and enjoy the culture and history that
regional Mediterranean cuisines rest upon." - from the website

The site features brief but enlightening essays on the history of
foods in regions such as Andalusia, Sardinia, Crete, Corsica, as
well as North
Africa, Turkey and Greece. In addition, there are articles on the
origins of such common fare as macaroni and lemonade and the more
exotic gazpacho and couscous. Nicely arranged by country, the
recipe section highlights dishes from Tunisia to Italy and points
in between. Indispensable advice on topics ranging from how to
prepare an artichoke, to how to cook a whole pig can be found in
the cooking tips segment.


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