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[Bristol-Birds] Martha Sargent's Suet Recipe
- From: Bill Grigsby <wgrigs@xxxxxxxxxxxxx>
- To: Bristol Birds List <bristol-birds@xxxxxxxxxxxxx>
- Date: Sat, 16 Dec 2006 07:33:04 -0500
A good recipe for homemade suet that is a favorite.
1 cup crunchy peanut butter
2 cups quick cook oats
2 cups cornmeal
1 cup lard
1 cup white flour
1/3 cup sugar
Melt the lard and peanut butter over low heat or in a microwave. Stir in
the remaining ingredients and pour into square freezer containers about
1½ " thick to fit your suet basket. Store in freezer or refrigerator.
Makes about 8 cakes. This suet will not melt or run in the summer, and
is a great source of protein for young birds as well as their parents.
Bill Grigsby
Kingsport, TN
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